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772 grated coconut recipes
Last Updated : Apr 22,2024
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Recipe# 15380
19 Jul 04
Rava Bhakri by maya_shanbhag
No reviews
Rava bhakri is a flat bread recipe with roasted rava or semolina mixed with grated coconut, ginger, chillies, salt and sugar. Enjoy with curd or any vegetable curry of choice.
Recipe #15380
Rava Bhakri
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Recipe# 34204
10 Feb 11
Green Peas Ghughra by Palak Rajput
No reviews
Green Peas Ghughra, an evening time snack served with green chutney.
Recipe #34204
Green Peas Ghughra
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Recipe# 31452
22 Mar 11
Velleppam by Foodie#421057
No reviews
Tastes best when served hot!!
Recipe #31452
Velleppam
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Recipe# 11927
02 Jun 01
Dhokla Delight by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe #11927
Dhokla Delight
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Recipe# 14017
01 Oct 02
Masala Capsicum by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe #14017
Masala Capsicum
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Recipe# 15676
13 Jan 05
Aubergine Cutlets by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe #15676
Aubergine Cutlets
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Recipe# 31294
10 Oct 11
Multi Daal Dosa by MOONBEAMS
No reviews
A scrumptious snack recipe. . Made using combination of different dals.
Recipe #31294
Multi Daal Dosa
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Recipe# 13090
26 Feb 01
Recipe #13090
Batata Vada(maharashtrain Style Of Potato Vada)
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Recipe# 11012
13 Feb 02
Greengram Dhal Idli by sonaprem
No reviews
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe #11012
Greengram Dhal Idli
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Recipe# 11429
24 Jan 02
Sabudana Khichdi By shubaraj by shubaraj
No reviews
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
Recipe #11429
Sabudana Khichdi By shubaraj
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Recipe# 10457
26 Sep 01
Crunchy Bread Cutlet by shaipra
No reviews
Crunchy bread cutlet is an innovative tikki or cutlet recipe with vegetables and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.
Recipe #10457
Crunchy Bread Cutlet
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Recipe# 16614
23 Aug 11
Cauliflower Kurmaa by Foodie#357354
No reviews
An indian main course gravy dish made with cauliflower and different spices. Serve with steamed rice.
Recipe #16614
Cauliflower Kurmaa
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Recipe# 10350
19 Aug 11
Coconut Bread Upma by apoorva23
No reviews
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
Recipe #10350
Coconut Bread Upma
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Recipe# 9396
10 Sep 06
Sprout Patties by monikaarun
No reviews
1. onion and garlic may be replaced by cabbage and hing ( a pinch) respectively.
2. roasted methi dana powder(1 tsp) may be added to the patties mixture to improve the nutritive value and medicinal value for diabetics.
3. if binding of patties is not good, add 2 tsp corn flour.
4. soya flou ....
Recipe #9396
Sprout Patties
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Recipe# 14536
27 Sep 11
Easy Besan Khandvi by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe #14536
Easy Besan Khandvi
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Recipe# 13589
26 Sep 11
Karamani Sweet by srb47
No reviews
Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.
Recipe #13589
Karamani Sweet
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Recipe# 10964
25 Aug 11
Raisins Coconut Pulao by r_s
No reviews
An interesting combination of coconut and rice in coconut pulao create an aromatic main course. A delicious chawal recipe loved by all, coconut pulao is enriched with a traditional south indian style of cooking and best paired with sambhar or any vegetable curry.
Recipe #10964
Raisins Coconut Pulao
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Recipe# 14520
12 Nov 01
Rice Nippat by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
Recipe #14520
Rice Nippat
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Recipe# 11762
09 Mar 02
Suran na Dahi Wada by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
Recipe #11762
Suran na Dahi Wada
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Recipe# 9315
06 Jun 01
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe #9315
Upma Kozhukattai
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Recipe# 15463
28 Aug 04
Vaangi Bhaat By mdsk by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Recipe #15463
Vaangi Bhaat By mdsk
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Recipe# 13380
13 Jan 01
Vermicelli Burfee by sanamalhotra
No reviews
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
Recipe #13380
Vermicelli Burfee
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Recipe# 13055
26 Feb 01
Pooran Poli/oppittu by savi_ram
No reviews
U can make so many varieties of pooran poli, instead of sugar u can add to the above 1 cup of jaggery.
if u have a microwave at home & the poli is cold, u can heat it for 10 seconds & serve hot.
this is a delicious traditional sweet for bogi festival in Tamil nadu.
Recipe #13055
Pooran Poli/oppittu
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Recipe# 35296
29 Jun 12
Recipe #35296
Corn Poha Vada
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Soya
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