772 grated coconut recipes

If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.

This also serves as a substitute for plain wheat rotis. .

Easy to cook and fun to eat chutney!

Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.

Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.

Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.

Prepare the innovative Watermelon dosa with fresh watermelons, rice powder, grated coconut and green chillies. This spicy batter is then spread just like dosa or pancake and served hot with green chutney.

Chocolate coconut balls is an unique dessert recipe with a delicious combination of chocolate and coconut together. The balls look pretty due to the color combination of white coconut powder over the brown chocolate balls as well as it tastes yummy. The children are sure to find this chocolate cocon ....

Goes well with coconut / raw mango chutneys.

This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc

A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.

An easy to prepare nutritious and low in calories poha salad recipe is a perfect snack or starter recipe. Add a zing to the poha or flattened rice flakes salad with mint and coriander chutney and green chillies.

Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. Enjoy with roti or parathas.

Gajar ki Chutney, it is a delicious accompaniment to serve with South Indian preparations like dosa, idli etc.

Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....

Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.

A traditional coconut flavoured Indian dessert, naryal pak is made from freshly grated coconut,mawa and sugar. The naryal or coconut pak makes every occasion a special one!

Quick and easy coconut burfi recipe at tarladalal.com. The burfi is cooked with desiccated coconut, condensed milk, sugar and crushed dry fruits and makes for a lovely dessert recipe for festivals..

An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.

Use milk maid in the place of milk (half the quantity)

A delicious gravy dish made with soya chunks mixed with a paste of different spices and herbs.

It is good for evening snack. Kids love it as after school snack.

Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.