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772 grated coconut recipes


Last Updated : Apr 18,2024




कसा हुआ नारियल रेसिपी - हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)

grated coconut recipes | Indian recipes using grated coconut | 

Here's a note on Indian recipes using grated coconut:

Grated coconut, a versatile ingredient, adds a delightful touch to many Indian dishes, offering both flavor and texture.Here's how it's commonly used:

  • Flavor: Grated coconut brings a distinctive sweetness and a subtle nuttiness to dishes. It pairs well with various spices like turmeric, chilies, and curry powder, creating a well-rounded flavor profile. In some regions, especially South India, it's a key ingredient in curries and lentil dishes, forming a creamy and flavorful base.

  • Texture: The texture of grated coconut varies depending on its form. Freshly grated coconut offers a slightly chewy texture, while desiccated coconut (dried) can be coarse or fine, adding a textural contrast and sometimes a pleasant crunch. It can also thicken stews and curries slightly.

  • Applications: Here are some popular ways grated coconut is used in Indian cuisine:

    • Fresh Chutneys: A staple accompaniment to South Indian dishes, chutneys made with grated coconut,chilies, ginger, and other spices are a flavor and texture explosion.

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    • Coconut Curries: Dishes like Sambar (lentil stew) or Korma often use grated coconut milk or grated coconut paste to create a creamy and flavorful base.

dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy |dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy |

    • Rice Dishes: Grated coconut is sometimes added to rice dishes like Bisi Bele Bath (lentil rice) or steamed rice for a touch of sweetness and richness.
    • Sweets and Desserts: Many Indian sweets like Laddoos (sweet balls) or Barfi (fudge) incorporate grated coconut for its sweetness and texture.

Kopra pak recipe | Gujarati Kopra pak | Kopra pak made with mava (khoya) |Kopra pak recipe | Gujarati Kopra pak | Kopra pak made with mava (khoya) |

    • Tempering (Tadka): South Indian cuisine often uses grated coconut in the tempering process (adding hot oil to spices), infusing the dish with its aroma.
  • Variations:  Coconut milk, extracted from grated coconut, is also a popular substitute or addition in many recipes.

Overall, grated coconut adds a unique layer of flavor and texture to a vast array of Indian dishes, making it a cherished and versatile ingredient.

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Recipe# 13397
22 Jul 16

 by akilamani
No reviews
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
Recipe# 14526
05 Jan 17

 
by dchervela
No reviews
Experience the joy of preparing the wonderful 7 cup sweet with coconut blended together with an array of crushed nuts, raisins, khoya and powdered sugar. Try Almond Sheera,
Recipe# 8793
11 Aug 11

 by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe# 33678
14 Sep 11

 by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe# 12784
11 Aug 11

 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe# 15077
14 Sep 11

 by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
18 Apr 22

 
by Tarla Dalal
adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing 29 images. adai is a crisp, golden dosa made using a batter of ....
Adai, Protein Rich Adai Recipe
Recipe# 33240
14 May 20

 
by Tarla Dalal
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
Recipe# 12994
07 Mar 01

 by naseem64
No reviews
1.use non stick bowl to avoid
chocolate icing from sticking
or use double boiler i.e. put icing mixture bowl in bigger
bowl containing hot water then cook on low flame.
Ajwain Leaf Kadhi
Recipe# 36111
07 Feb 12

 by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
Akki Roti, Karnataka Rice Flour Roti
Recipe# 41991
14 Oct 22

 by Tarla Dalal
akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti | with 26 amazing images. akki roti is an all-time favourite snack in traditional Kann ....
Almond Berry and Coconut Cake, For Fitness and Weight Loss
Recipe# 41134
03 May 22

 by Tarla Dalal
The Almond, Berry and Coconut Cake is a dashing treat for the palate, with its melt-in-the-mouth texture and splendid flavour. This unique cake is made with almond flour, coconut, pumpkin seeds, sunflower seeds and honey, unlike run-of-the-mill cakes that are made with maida and sugar. Your body ....
Recipe# 14138
05 Jul 11

 by sreejanair
No reviews
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Aloo Biryani, Dum Aloo Biryani
Recipe# 42446
25 Sep 21

 
by Tarla Dalal
aloo biryani recipe | restaurant style veg aloo biryani | dum aloo biryani | potato biryani | with 86 amazing images. aloo biryani recipe | re ....
Recipe# 11524
23 Jan 01

 by vinodsharma
No reviews
Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.
Recipe# 15358
12 Jul 04

 by kavitakj
No reviews
A delightful Aloo kachoris is a fried potato based pakoda or fritter recipe with the boiled potatoes mashed and mixed with coconut based paste and then fried till crisp brown. Enjoy the aloo kachoris with curd and green chutney.
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