Suran na Dahi Wada


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 8721 times

This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.

Add your private note

Suran na Dahi Wada recipe - How to make Suran na Dahi Wada

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. First pressure cook suran.
  2. Then mash it.
  3. Also blend the sago mixture without water.
  4. Then heat 2 tablespoons of ghee and add 1tsp of jeera and when it starts changing its color add the mashed suran.
  5. Cook the suran till it evaporates all its water and the mixture appears dry.
  6. Switch off the gas.
  7. Then add khoya,salt,sugar,black pepper,
  8. Ginger and green chillies.
  9. Then make small ball of this mixture.
  10. Dip it in the sago flour.
  11. Fry till light pink in color.
  12. Then on a plate take these wadas and add dahi ti it. sprinkle coriander and coconut and sweet chutney and enjoy your fast.

Member Photo
This recipe was contributed by vaishnavdhara on 09 Mar 2002

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Suran na Dahi Wada
 on 16 Aug 11 09:52 AM