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772 grated coconut recipes
Last Updated : Apr 18,2024
grated coconut recipes | Indian recipes using grated coconut |
Here's a note on Indian recipes using grated coconut:
Grated coconut, a versatile ingredient, adds a delightful touch to many Indian dishes, offering both flavor and texture.Here's how it's commonly used:
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Flavor: Grated coconut brings a distinctive sweetness and a subtle nuttiness to dishes. It pairs well with various spices like turmeric, chilies, and curry powder, creating a well-rounded flavor profile. In some regions, especially South India, it's a key ingredient in curries and lentil dishes, forming a creamy and flavorful base.
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Texture: The texture of grated coconut varies depending on its form. Freshly grated coconut offers a slightly chewy texture, while desiccated coconut (dried) can be coarse or fine, adding a textural contrast and sometimes a pleasant crunch. It can also thicken stews and curries slightly.
![coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney]()
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney
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- Coconut Curries: Dishes like Sambar (lentil stew) or Korma often use grated coconut milk or grated coconut paste to create a creamy and flavorful base.
![dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy |]()
dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy |
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- Rice Dishes: Grated coconut is sometimes added to rice dishes like Bisi Bele Bath (lentil rice) or steamed rice for a touch of sweetness and richness.
- Sweets and Desserts: Many Indian sweets like Laddoos (sweet balls) or Barfi (fudge) incorporate grated coconut for its sweetness and texture.
![Kopra pak recipe | Gujarati Kopra pak | Kopra pak made with mava (khoya) |]()
Kopra pak recipe | Gujarati Kopra pak | Kopra pak made with mava (khoya) |
Overall, grated coconut adds a unique layer of flavor and texture to a vast array of Indian dishes, making it a cherished and versatile ingredient.
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Recipe# 13397
22 Jul 16
1-2-3 Barfi by akilamani
No reviews
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
Recipe #13397
1-2-3 Barfi
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Recipe# 39745
18 Oct 14
50 Mirchi 50 Meetha by Jees
No reviews
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
Recipe #39745
50 Mirchi 50 Meetha
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Recipe# 37075
15 Aug 12
7 Cup Burfi by Gayathri Kumar
No reviews
A famous south indian sweet which uses 7 cups of ingredients including besan, sugar, coconut and ghee.
Recipe #37075
7 Cup Burfi
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Recipe# 14526
05 Jan 17
7 Cups Sweet, Coconut Besan Sweet by dchervela
No reviews
Experience the joy of preparing the wonderful 7 cup sweet with coconut blended together with an array of crushed nuts, raisins, khoya and powdered sugar. Try
Almond Sheera,
Recipe #14526
7 Cups Sweet, Coconut Besan Sweet
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Recipe# 8793
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe #8793
Aalu Dum
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Recipe# 33678
14 Sep 11
Aamai Vadai by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe #33678
Aamai Vadai
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Recipe# 11275
11 Aug 11
Recipe #11275
Aambode ( Chana Dal Wada)
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Recipe# 16175
03 Nov 05
Aapam by Sudha34
No reviews
A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.
Recipe #16175
Aapam
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Recipe# 12784
11 Aug 11
Adai By Foodie #22401 by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe #12784
Adai By Foodie #22401
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Recipe# 15077
14 Sep 11
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe #15077
Adai By Kamalacute
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Recipe# 37514
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe #37514
Adai Or Dal Dosa
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Recipe# 12994
07 Mar 01
Afghan Biscuits by naseem64
No reviews
1.use non stick bowl to avoid
chocolate icing from sticking
or use double boiler i.e. put icing mixture bowl in bigger
bowl containing hot water then cook on low flame.
Recipe #12994
Afghan Biscuits
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Recipe# 42410
02 Feb 18
Recipe #42410
Ajwain Ke Patte ka Raita
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Recipe# 12720
28 Sep 18
Akke Roti by gmj
No reviews
This also serves as a substitute for plain wheat rotis. .
Recipe #12720
Akke Roti
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Recipe# 11307
11 Aug 11
Akki Rotti by whatocook
No reviews
Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
Recipe #11307
Akki Rotti
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Recipe# 14138
05 Jul 11
Aloo Beetroot Paratha by sreejanair
No reviews
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Recipe #14138
Aloo Beetroot Paratha
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Recipe# 11524
23 Jan 01
Aloo Gobi by vinodsharma
No reviews
Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.
Recipe #11524
Aloo Gobi
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Recipe# 15358
12 Jul 04
Aloo Kachodi by kavitakj
No reviews
A delightful Aloo kachoris is a fried potato based pakoda or fritter recipe with the boiled potatoes mashed and mixed with coconut based paste and then fried till crisp brown. Enjoy the aloo kachoris with curd and green chutney.
Recipe #15358
Aloo Kachodi
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Recipe# 14419
17 Oct 01
Aloo Tikkis by mkrishnakumar
No reviews
Aloo tikkis are a delicious and popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of vegetables and dried spices. Share your aloo tikki recipe, cutlet recipe, tikki recipe online.
Recipe #14419
Aloo Tikkis
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Recipe# 13415
25 Mar 01
Ambrosia by aafreen
No reviews
Ambrosia is a delicious dessert item which combines the orange segments, pineapple slices and grapes wit coconut scrapings.
Recipe #13415
Ambrosia
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Recipe# 16622
13 Aug 11
Amla Raita by lamiks
No reviews
Amla raita is a rich source of vitamin c. Children who do not enjoy amla will enjoy this raita along with hot phulkas or rotis.
Recipe #16622
Amla Raita
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Recipe# 33840
13 Aug 11
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe #33840
Amla Rice
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Recipe# 13928
28 Jun 03
Anapakaya (surakkai)kottu by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Recipe #13928
Anapakaya (surakkai)kottu
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Recipe# 38317
20 May 13
Andhra Mysore Rasam by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe #38317
Andhra Mysore Rasam
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Soya
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