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420 ginger-garlic paste recipes


Last Updated : May 27,2024




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)
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Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Lahori Aloo, Aloo Curry
Recipe# 1060
23 Aug 21

 
by Tarla Dalal
Lahori aloo recipe | veg Lahori aloo | Lahori aloo curry | with 63 amazing images. Lahori aloo recipe | veg Lahori aloo | Lahori aloo curry
Recipe# 15557
07 Sep 04

 by magicl
No reviews
Kurkure masti is an appealing starter or snack recipe which is sure to win accolades for you . The papad cones are filled with a spicy delicious tofu and carrot based filling and then deep fried till crispy done. Enjoy piping hot with sauce or chutney.
Kovalam Mutter ( Know Your Dals and Pulses )
Recipe# 32828
16 May 11

 by Tarla Dalal
If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish.
Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste
Recipe# 22504
21 Jan 12

 by Tarla Dalal
Kovalam Matar is a semi-dry and semi-spicy subzi of green peas and tomatoes cooked with spice powders and a cashew paste. It is quite easy and quick to prepare and makes use of everyday ingredients, yet it has a rich and exotic feel because of the cashew-coconut paste and the juiciness of green ....
Korma Rice Recipe
Recipe# 1548
23 Sep 13

 by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe. You can ....
Korma Biryani
Recipe# 37761
14 Sep 20

 by Tarla Dalal
korma biryani recipe | veg korma biryani | Mughlai korma biryani | famous biryani recipe | korma biryani is a shahi biryani with rich flavours and aroma. Learn ho ....
Recipe# 14683
13 Feb 02

 by sonaprem
No reviews
Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.
Kofta Makhani
Recipe# 22194
30 Mar 21

 by Tarla Dalal
The very word 'makhani' brings to our mind a rich gravy with lots of butter and cream! However, you will be pleasantly surprised to know that the same magical impact can be created in a healthy fashion by using low-fat milk. The vibrant, red-coloured kofta used in this delightful dish is made us ....
Kodri, Moong Basanti Pulao
Recipe# 43107
13 May 24

 
by Tarla Dalal
No reviews
kodri and moong basanti pulao recipe | diabetes and kidney friendly basanti pulao | moong varagu basanti pulao | with 27 amazing images. kodri and moong basanti pulao is a vibrant and flavo ....
Khumbh Lajawab
Recipe# 22513
21 Jan 12

 by Tarla Dalal
No reviews
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Khumbh ki Subz
Recipe# 22484
21 Jan 12

 by Tarla Dalal
Mushrooms in a rich and flavourful cashew-onion base imbibe the flavour of the whole spices and spice powders that they are cooked with. Appropriate amounts of curd and milk are used to give this Khumbh ki Subz a rich and attractive texture, and to balance the flavour of the spices. You will be ....
Khumbh Curry Wrap (wraps and Rolls)
Recipe# 32614
23 Dec 13

 by Tarla Dalal
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
Khumbh Aur Baby Corn Subzi
Recipe# 30954
02 May 19

 
by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
Recipe# 39203
06 Mar 14

 by Yummy- me
A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy. Addition of khoya makes it different from conventional mutter paneer and it tastes better.
Khichdi, Bengali Style
Recipe# 1543
23 Sep 13

 by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
Recipe# 13368
27 Sep 11

 by shachi_rana
No reviews
A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
Recipe# 41580
17 Jul 21

 by Tarla Dalal
kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji | with 30 amazing images. kathal dry sabzi recipe |
Recipe# 14689
26 Sep 11

 
by sonaprem
No reviews
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Recipe# 14358
26 Sep 11

 
by setseeani
No reviews
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
Karela Subzi
Recipe# 38613
26 Jul 13

 by Sandipan
No reviews
Due to it's bitterness people overlook it's goodness. This used to be the most avoided dish some 10 years back but now with so many variations being done one can remove the bitterness and in the same time retain it's nutrition and make it very tasty. Do try the way i have made and let me know your c ....
Recipe# 11508
16 Mar 15

 by seju08
Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
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