Reviews for recipe Korma Biryani
Korma Biryani
 on 23 Aug 15 10:13 AM

Hi my query is, should the rice be raw? or have you parboiled it before baking?
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Tarla Dalal    the rice has been cooked before baking.
24 Aug 15 05:21 PM
Korma Pulao
 on 03 Aug 15 04:57 PM

Woow.. this is what i call a royal korma biryani.. the korma itself is infused with so may flavours.. and aromas.. with lots of vegetables added.. and the saffron based rice with whole garam masala enhances the taste of the biryani.. the long rice perfectly cooked without sticking to each other.. the baking process gives the biryani a perfect DUM effect to the biryani.. Its finger licking good..
Edited after original posting.
Korma Pulao
 on 11 Mar 13 11:04 AM

Lovely pulao with mixed vegetables and a tasty masala.

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