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1493 ghee recipes

Last Updated : Oct 27,2020

घी रेसिपी - हिन्दी में पढ़ें (ghee recipes in Hindi)
ઘી રેસીપી - ગુજરાતી માં વાંચો (ghee recipes in Gujarati)
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Mango Sheera
Recipe# 42594
16 May 19

 by Tarla Dalal
Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody’s favourite too! Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique. Like any
Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd
Recipe# 37760
05 Mar 19

 by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to ....
Lilva Kachori, Winter Fresh Toovar Kachori
Recipe# 41418
22 Jan 19

 by Tarla Dalal
Lilva Kachori is a traditional kachori made with a stuffing of fresh toovar and green peas perked up with ginger and green chillies. A dash of lemon adds to the chatpata taste of the stuffing, making this a really exciting snack to bite into on a cold winter’s day. The flaky and crisp kachor ....
Jowar and Moong Dal Khichdi
Recipe# 42672
21 Jan 19

by Tarla Dalal
An excellent and super healthy recipe made with whole jowar and moong dal to give an amazing khichdi. You can even perk up this khichdi by adding some spices to it and maybe even throw in some veget ....
Kaju Mutter Masala
Recipe# 41714
16 Jan 19

 by Tarla Dalal
Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this r ....
Date and Almond Balls
Recipe# 38368
17 Dec 18

 by Tarla Dalal
Date and Almond Balls are rich in iron, calcium and dietary fibre. The best part is that they have a sweet taste and chewy texture that kids will love. You can prepare this quickly and easily, so you can even make slightly larger batches and store for a few days in an airtight container at room temp ....
Bajra Raab, Rajasthani Bajre ki Raab
Recipe# 41736
23 Mar 20

 by Tarla Dalal
bajra raab recipe | Indian pearl millet drink | bajra raab for breastfeeding | traditional bajre ki raab | with 10 amazing images Bajra Raab is a mildly sweetened ....
Chocolate Cheese Paratha
Recipe# 42581
21 Feb 19

by Tarla Dalal
At the heart of these awesome parathas is a unique combination of cheese and chocolate. The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
Farsi Puri
Recipe# 41211
14 Dec 18

 by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
Mini Jowar Apple and Walnut Pancake
Recipe# 41008
16 Feb 19

 by Tarla Dalal
These iron-laden pancakes are a smart and healthy way to satisfy your sweet tooth during pregnancy. A batter of jowar flour is fortified with apples and nuts, and sweetened with jaggery to make delicious Mini Jowar Apple and Walnut Pancakes, which are not only sweet but also excitingly textured and ....
Mini Cashew Idlis in Milagai Podi
Recipe# 41201
14 Sep 18

by Tarla Dalal
This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient. Mi ....
Spicy Rice Samosa
Recipe# 39575
20 Sep 14

 by Tarla Dalal
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious
Lukhmi, Hyderabadi Veg Savoury Samosa
Recipe# 41475
03 Sep 18

 by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
Walnut Sheera
Recipe# 41002
01 Jun 20

 by Tarla Dalal
You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! It has a fantastic texture and interesting flavour that is worth savouring. Just place a spoonful of the Walnut Sheera on your palate and keep it there for a few seconds to enjoy the spec ....
Dal Kabila
Recipe# 37759
09 Jun 20

 by Tarla Dalal
dal kabila recipe | Mughlai dal kabila | tadka urad dal | with 22 amazing images. dal kabila is a mouthwatering Mughlai dal kabila made with urad dal or split bl ....
Kesari Bhaat
Recipe# 42564
12 Jul 18

 by Tarla Dalal
Kesari Bhaat, the South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike! Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It ....
Chow Chow Bhaat
Recipe# 42566
14 Aug 18

 by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Corn Upma
Recipe# 42574
16 May 18

 by Tarla Dalal
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Rasam Idli,  Idli Rasam
Recipe# 40389
15 Oct 15

by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
Oats Rava Idli
Recipe# 39009
26 Nov 13

 by Tarla Dalal
Idlis are a breakfast favourite even outside South India. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and
Sambar Rice, Sambar Sadam
Recipe# 42181
22 May 20

by Tarla Dalal
sambar rice recipe | sambar sadam | Tamil Nadu sambar sadam | with 35 amazing images. sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala. A traditi ....
Homemade Butter
Recipe# 42529
14 Apr 18

 by Tarla Dalal
Everyone knows that butter is made from cream, and ghee from butter. But both processes take time and patience. So, with a bit of reverse engineering, we show you how to make butter from ghe ....
Jowar and Pear Appam Healthy South Indian Snack
Recipe# 41964
07 Nov 19

 by Tarla Dalal
The all-time favourite South Indian snack appam features here with a healthy twist, Jowar and Pear Appam recipe. We have combined two wholesome flours with grated pear to make a naturally-sweet batter. Laced with ca ....
Hare Mutter ki Puri, Green Peas Puri
Recipe# 38890
23 Sep 13

 by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil. This scrumptious puri is super tasty as it features a range of flavours and te ....
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