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857 garam masala recipes


Last Updated : May 09,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 11203
29 Apr 02

 by bhuvanaygsr
No reviews
The tasty and quick rajmah or beans recipe with the rajmah beans cooked in a typical Punjabi style in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetabale recipe, rice recipe, lentil or dal recipe at tarladalal.com
Recipe# 42318
24 Dec 17

 by Siri1974
No reviews
A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too.
Recipe# 15867
22 Feb 03

 by ranu_r3
No reviews
Reshme Palak is a an amazing vegetable dish recipe with the palak or spinach paste mixed with a green chutney paste and then cooked with curd, deep fried palak and besan based leaves and garam masala powder.
Recipe# 9951
08 Dec 10

 
by i_poornima
No reviews
Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.
Recipe# 9363
14 Mar 01

 by bhagyshree0
No reviews
Rice corn roll is mouthwatering snack recipe which is sure to find favour among all. The mashed corn and rice are mixed together with spices, sauces and vegetables. An easy healthy rice corn roll recipe to be devoured with green chutney or cheese.
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 12022
30 Jun 11

 by reenab
No reviews
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 12779
26 Sep 11

 by artimacedo
No reviews
The popular kashmiri dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic kashmiri dum aloo ,cooked in a rich spicy gravy with naan or paratha.
Recipe# 35973
23 Jan 12

 
by damyantiben
No reviews
A very spicy and refreshing snack which can be served as breakfast or as a snack!
Recipe# 12866
31 Mar 01

 by shalgeeta
No reviews
-this recipe is easier and quicker than traditional
samosas.
-if the filling tends to come out while frying, make a
thin batter by mixing 1 tbsp Maida with 1/2 cup water
and a pinch of salt. dip the slices in this batter
before frying.
Recipe# 10188
08 Aug 11

 by sumagandlur
No reviews
Rolls(paneer tikka) is a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikka rolls are coated with spicy masala and chutney and then are placed in a tandoor or grill. Paneer tikkas are typically enjoyed with green chutney and onion rings.
Recipe# 14964
27 Dec 03

 by sumagandlur
No reviews
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
Recipe# 35947
16 Nov 20

 by damyantiben
No reviews
Completely Indian and nutricious lasagne. It is a one meal dish. Good to be consumed during the day as it will give all nutrients and energy for the day ahead.
Recipe# 13628
10 Jun 11

 by ani7
No reviews
Cook up delicious and shahi royal pulao with long grain rice, whole indian spices, roasted onions and chopped tomatoes. \
Recipe# 14429
10 Aug 11

 by sheetalnm
No reviews
Kadhai paneer is a traditional way of preparing the authentic kadhai paneer with paneer and capsicum cooked together in a spicy delicious punjabi gravy.
Recipe# 13629
10 Jun 11

 by tranumgrewal
No reviews
A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.
Recipe# 11073
09 Mar 02

 by taruna_arora
No reviews
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
Sabz-e-nawabi
Recipe# 35708
22 Nov 11

 by Amarendra Mulye
No reviews
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
Recipe# 36648
16 May 12

 
by Rehana Khambaty
No reviews
A delicate saffron pulao flavoured with mango and made more tangy and delicious!
Recipe# 12082
19 Sep 01

 by deepaen
No reviews
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....
Recipe# 14106
19 May 21

 by paulachand
Samosa would always be the king of Indian snacks and can now be put on your evening table with this easy recipe. Fill the samosas with vegetables, spicy potato or Soyabean filling and enjoy them deep fried with sweet and spicy chutneys.
Recipe# 10310
05 Aug 02

 by sandhyan
No reviews
India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. The deep fried maida or refined flour patties are filled with vegetable, potato or meat stuffings. The samosa can be prepared in various shapes and sizes. Share and recommend samosa recipe online.
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