856 garam masala recipes

A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.

Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.

Cook up delicious pulao like bhaji or vegetable pulao, pudina pulao, sprouts pulao and many more with tarladalal.com.

Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.

Lime juice and amchoor pwd stop the bhindis from becoming sticky

Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.

Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.

Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home

Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.

Garlic cleans the blood and helps in the prevention of high blood pressure and heart attacks. it is an excellent worm expeller. garlic has been used successfully against cancer. one should take few raw garlic flakes daily for good health. garlic taken with curd as shown in this recipe helps to reduc ....

Bhutte cutlet is an innovative tikki or cutlet recipe with boiled and mashed bhutte or corn as fillings. Share your corn recipe, cutlet recipe, tikki recipe online.

A yummy tasty and easy paratha recipe!

If we deep fry in slow fire
then samiya will not become
dark or do not burn.

A yummy blend of soyabeans and dals!

Any leftovers taste great as a toasted sandwich filling

Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.

Black-eyed Pea (chawli Beans) Tikki, best to serve for breakfast with green chutney.

Devour the appealing and flavorsome bread kofta as a main course accompaniment. The soaked bread and potatoes based koftas or dumplings are cooked together along with whole spices. Serve this innovative bread kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or n ....

Bread Bonda is a delectable bread preparation filled with peas and potatoes fried to perfection. Serve with chilli sauce or chutney.

Make your evening snack choices interesting by preparing the crispy crunchy shallow fried Bread cutlets and serving them with green chutney. These bread cutlets can even be enjoyed topped with beaten curd and chutneys.

Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.

Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am s ....

Bread kofta in dudhi is an innovative vegetable preparation with koftas made from curd soaked bread slices are simmered in a gravy comprising of pumpkin or dudhi puree, tomato paste, beaten curd and piece powders.

A yummy and quick pizza made with bread as the base topped with various healthy veggies and cheese