Sabudana Cutlet


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sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at

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Sabudana Cutlet recipe - How to make Sabudana Cutlet

Preparation Time:    Cooking Time:    Total Time:     6
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1/2 kg potatoes
100 gms sago (sabudana)
50 gms peanuts
2 tbsp coriander (dhania)
1/2 tbsp chilli powder
1/2 tbsp garam masala
salt to taste
oil to fry

  1. Boil patatoes peell it off and mesh
  2. Soak sabudana in water for 2 hrs
  3. Mix it with mashed potatoes
  4. Crush groundnut and mix wit potatos & sbudana mixture
  5. Mix all ingridient to taste
  6. In the mixture prepared
  7. Make small balls and fry till brown
  8. Serve with pudina chatni

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This recipe was contributed by taruna_arora on 09 Mar 2002

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