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857 garam masala recipes


Last Updated : May 07,2024




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 11984
29 Aug 11

 by nidhi_b_77
No reviews
The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.
Recipe# 15123
29 Aug 11

 
by Hpatel7
No reviews
An authentic recipe to recreate the magical dum aloo (potato) at home by cooking the boiled and diced potatoes in a rich gravy under dum or pressure. Add cream, chopped coriander leaves and a paste made from nuts and poppy seeds to make the recipe all the more rich and delectable.
Recipe# 8738
27 Jul 11

 by Binaca
No reviews
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
Recipe# 10688
01 Oct 11

 by shilpaabrol67
No reviews
Malai capcicum or capsicum makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Malai capsicum or shimla mirch is a tempting quick capsicum recipe with capsicum, onion, tomatoes, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 9413
17 Jun 11

 by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Recipe# 12729
01 Aug 11

 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 15983
08 Aug 11

 by koolkhats
No reviews
An easy recipe to prepare the all time favorite palak paneer by simmering the succulent paneer in a spicy palak puree. Serve with roti or rice with cream as topping.
Recipe# 15467
28 Aug 04

 by mdsk
No reviews
Heat oil and add onions, curry leaves, chopped tomatoes and ground spice powders to prepare the delicious Egg curry. Simmer the boiled eggs in the spicy rich gravy and enjoy with roti or rice.
Recipe# 15546
28 Feb 04

 by Pearlie
No reviews
A simple way to prepare the popular Egg curry with boiled eggs is offered in this recipe. An ideal main course recipe to be served with rotis or rice, the egg curry has the right blend of masala powders, ground paste and onion-tomato puree.
Recipe# 12268
07 Jul 01

 by sgambhir
No reviews
Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with Rotis. Try this simple and delicious egg curry recipe.
Recipe# 11007
29 Aug 11

 by pripri
No reviews
Egg malai is an easy spicy egg recipe with boiled eggs cooked in a delicious onion tomato mix. The eggs are stir fried in a spicy and creamy gravy and served with roti or paranthas.
Recipe# 11536
29 Aug 11

 by vinodsharma
No reviews
Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. The boiled egg koftas or dumplings are cooked together along with whole spices. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan.
Recipe# 15286
22 May 02

 by setseeani
No reviews
Egg potato fry is a mouthwatering snack recipe with the boiled eggs covered with a boiled potato based spicy mixture. These egg and potato balls are then coated with beaten egg and deep fried in hot oil.
Recipe# 14298
06 Nov 20

 by shanusadru
try out this creative and unique breakfast recipe, Egg semiya. The semiya or vermicelli is cooked with beaten eggs, chopped onions, chillies and served hot garnished with chopped coriander leaves.
Recipe# 11205
29 Jun 18

 by shrabani
No reviews
Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.
Recipe# 35640
07 Oct 11

 by Radha Hoizal
No reviews
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
Recipe# 13949
20 Apr 03

 by Foodie #127828
No reviews
Florotina brinjal is an awesome baked vegetable recipe with slit brinjals fried and then baked with an onion -tomato laden gravy. The brinjal or eggplants mixture is topped with sprinkled cheese and baked till the cheese melts.
Recipe# 14325
30 Aug 11

 by sukhan96
No reviews
An innovative and great looking vegetable recipe, fried karela boat are made from long slender bitter gourds or karelas which are slit open and then stuffed with a spicy mixture. These karela boats are then shallow fried and served hot as side dish with rotis.
Recipe# 42750
20 Mar 19

 
by Surekha Parekh
No reviews
Fruits and Vegetable Dahi Vada, in this recipe fruits and Vegetables balls are coated in a batter of split black lentils and deep fried.
Recipe# 14548
10 Aug 01

 by hcnarang
No reviews
relish the flavoursome Garlic daal with naan or roti and you would sure be craving for more. Find many interesting and unique dal recipe, lentil recipes at tarladalal.com
Recipe# 14359
30 Aug 11

 by setseeani
No reviews
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans
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