Egg Curry By pearlie


Added to 11 cookbooks   This recipe has been viewed 39926 times

A simple way to prepare the popular Egg curry with boiled eggs is offered in this recipe. An ideal main course recipe to be served with rotis or rice, the egg curry has the right blend of masala powders, ground paste and onion-tomato puree.

Add your private note

Egg Curry By pearlie recipe - How to make Egg Curry By pearlie

Preparation Time: 30m mins   Cooking Time:    Total Time:    
Show me for servings


  1. Boil eggs, shell them make slits on them & keep aside.
  2. Boil potatoes, peel cut each into 4 & keep aside.
  3. Broil 2 tspns of sombu powder & keep aside. grind ginger & garlic & keep aside - (if using paste no grinding required). grind coconut into a fine paste & keep
  4. Wash the mixie after grinding the coconut keep the water.
  5. Take a vessel pour oil, when hot add the onions, green chillies & curry leaves & fry till onions are golden brown now lower flame & add ginger & garlic paste & from for 2 mins.
  6. Now add chillie pwd, corriander pwd. turmeric pwd, pepper pwd & continue to fry on low heat till the oil comes to the surface
  7. Add a little water if required to prevent the masala from burning & mix- fry till oil come to the surface & the masala as fried nicely
  8. Add the finely chopped tomatoes & continue to fry till tomatoes are soft
  9. Now add the coconut paste, & sombu pwd, the water which you washed the mixie- mix well
  10. Add 2 cups of water extra - & leave to simmer for 5 mins or till the gravy is thickening
  11. Now add the potato pcs. & eggs stir gently- cover & leave to simmer for a further 2-3 mins
  12. Remove from heat garnish with chopped coriander leaves
  13. When the curry has cooled down a bit add the lime juice & gently mix the curry serve with rice, chappatti’s, paratha’s etc.

Member Photo
This recipe was contributed by Pearlie on 28 Feb 2004

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.