Easy Palak Paneer


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An easy recipe to prepare the all time favorite palak paneer by simmering the succulent paneer in a spicy palak puree. Serve with roti or rice with cream as topping.

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Easy Palak Paneer recipe - How to make Easy Palak Paneer

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Boil the spinach in enough water for a minute, drain and cool.
  2. Combine the spinach with flour, ginger, garlic, chillies and blend in a mixer till smooth. Keep aside.
  3. Heat the oil in a broad pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida and ground spinach and saute for 3 minutes.
  5. Add the remaining ingredients, except paneer and lemon juice, mix well and cover and simmer for 3-4 minutes.
  6. Add the paneer and lemon juice and mix gently and simmer for more 2 minutes.
  7. Serve hot with phulkas, or steamed brown rice.

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This recipe was contributed by koolkhats on 08 Aug 2011

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