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608 fenugreek leaves recipes


Last Updated : Nov 19,2023




मेथी की भाजी, मेथी के पत्ते रेसिपी - हिन्दी में पढ़ें (fenugreek leaves recipes in Hindi)
મેથીની ભાજી રેસીપી - ગુજરાતી માં વાંચો (fenugreek leaves recipes in Gujarati)
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Tandoori Paneer Pizzas
Recipe# 7568
14 Jun 11

 by Tarla Dalal
No reviews
A protein-packed paneer topping gives a healthy twist to this all-time favourite with kids.
Mixed Vegetables in Palak Methi Gravy
Recipe# 41217
13 Jun 11

 by Tarla Dalal
A mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste. The addition of methi to the spinach base is what makes this recipe so interesting, because it lends a unique, pleasantly-bitter flavour to it. Mi ....
Subzi Pasanda (  Zero Oil Rotis and Subzis )
Recipe# 22192
13 Jun 11

 by Tarla Dalal
True to the name, "subzi pasanda" is a veggie dish you will love! calorie-laden cashewnut paste is replaced with a healthy paste made with cauliflower and onions. Serve hot with whole wheat parathas for a healthy meal.
Tandoori Mushrooms ( Zero Oil Recipe)
Recipe# 22207
13 Jun 11

 by Tarla Dalal
No reviews
Now, here's a healthy dish you are going to fall head-over-heels in love with! Mushrooms are low in calories and a valuable source of protein and folic acid. Folic acid protects the heart from the harmful action of an amino acid called homocysteine, and is essential for the formation of new re ....
Recipe# 13636
10 Jun 11

 
by sreejanair
No reviews
Get ready to devour the amazing combination of boiled macaroni with a spicy healthy spinach curry in the spinach and macaroni curry. Relish the curry as a side dish with a bowl of soup.
Recipe# 13629
10 Jun 11

 by tranumgrewal
No reviews
A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.
Recipe# 35119
09 Jun 11

 by Shreya Jaiswal
No reviews
Not the same old baked vegetables or pasta. Here is a recipe to suite or indian palette. Paneer marinated and baked with onion and capsicum in curd sauce. The slight sourness of hung curd gives a kick to the recipe. Goes well with our Indian bread roti or even better lachha paratha.
Khatta Makai Palak,know Your Green Leafy Vegetables
Recipe# 32791
16 May 11

 by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like Sai B ....
Methi Dal Koshimber ( Know Your Green Leafy Vegetables)
Recipe# 32783
16 May 11

 by Tarla Dalal
No reviews
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish.
Recipe# 34808
02 May 11

 by Kshema Prakash
No reviews
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
Recipe# 34815
30 Apr 11

 
by LOPA SHAH
No reviews
Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.
Recipe# 34785
29 Apr 11

 by LOPA SHAH
No reviews
Tasty Paneer Tikkas it is basically a paneer marinated in a highly flavourful seasoning and grilled.
Recipe# 34763
26 Apr 11

 by Radha Hoizal
No reviews
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
Recipe# 34712
17 Apr 11

 by MOONBEAMS
No reviews
This Tangy Dip can be stored in frigerator for 15 days and can be used as spread for a jatpat sandwich stuffing.
Tasty Onion Paratha
Recipe# 9940
31 Mar 11

 by dipalit
No reviews
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
Khattu Aathanu ( Sour Mango Pickle)
Recipe# 31389
09 Mar 11

 by Radha Hoizal
No reviews
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
Recipe# 31328
04 Mar 11

 by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
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