927 cloves recipes

Paneer stuffed in potatoes...hmmm...delicious!

If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.

A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.

A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.

Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.

Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.

Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.

Super moist tofu carrot cake is truly an awesome cake recipe with carrots and drained pineapple added to the dry cake mix and then baked till soft and done.

It is complete and healthy meal.

Serve it hot with dahi or soup or gujrati kadhi.

Sweet & spicy tomato jam is an easy recipe to prepare the jam with the ripe tomatoes which are cooked with apple cider vinegar, brown sugar, ginger and cinnamon sticks. The sweet and spicy jam will stay for a week in the fridge and can be used as desired to add color and flavour to any meal.

A cery spicy and sour flavourful curry which goes well with roti and rice.

Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice.

An innovative chutney recipe, tamater ki chutney with chopped tomatoes blended with garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.

Tamater pulav is a nice variation to the traditional spicy and savory pulao recipe. A delectable mix of tomato puree with dried fruits, whole spices, and onion-ginger paste, cooked together with aromatic rice. A colorful spicy pulav recipe.

Serve with onion or cucumber raita

This is an recipe which I learnt from my granny and is famous among my in-laws and friends.

It tastes very good when served with rice as well as roti.

This is a rajasthani delight. It goes well with dahi-ki-kadhi.

A delicious blend of spices and rice. . Worth a try!

A step by step guide to prepare a delectable and aromatic rice preparation with sprout and spices. Serve this tasty rice with any gravy of your choice.