Surti Masala Kichdi


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 20501 times

Serve it hot with dahi or soup or gujrati kadhi.

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Surti Masala Kichdi recipe - How to make Surti Masala Kichdi

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. First grind the above mentioned ingredients of the purry in the mixture.
  2. Then mix rice and turdal in a bowl and wash it well with water.
  3. Chop the potatoes (small sized).
  4. Take a small cooker and put it on a stove and add ghee to it.
  5. Once the ghee is hot add jeera to it and let it turn brown.
  6. Then add turmeric powder and curry leaves to it. and then add the grind purry to it.
  7. Add salt to the purry and stir it for 5-7 mins.
  8. Once the mixture is hot the add the mixture of tur dal and rice to it and then add 7-8 cup of water to it.
  9. Close the cooker and let it whistle 4-5 times.
  10. Serve it hot.



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This recipe was contributed by ila mehta on 08 Apr 2019


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Reviews

Surti Masala Kichdi
5
 on 07 Apr 19 01:37 PM


Wonderful Recipe... The Khichdi was excellent in taste. Whole family liked a lot... Non cooking guy like me can also make excellent and different khichdi.... Thanks for the recipe...
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Tarla Dalal    Hi Sanket, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
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08 Apr 19 09:12 AM
Surti Masala Kichdi
5
 on 07 Apr 19 01:34 PM