1101 cinnamon recipes

A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.

A rich indian delicacy which is a very commom item that people order at restaurants. It goes very well with hot rotis or phulkas. It is originally a punjabi dish also known as paneer makhni.

Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.

Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.

This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.

A delicious nutty fruity salad!

Pulao with Indian colours i.e. orange white and green.

Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)

Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.

Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.

A flavorful one pot rice preparation made with tahini paste and mushrooms.

Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios. The dates add a delicious sweet taste and flavour.

Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.

Zaffran means Saffron or Kesar. Zaffrani Shorba is an interesting, rich and aromatic Mughlai Soup that has flavours of spices. A bowl of this Shorba will make your day.

A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.

A very basic bottlegourd soup flavoured with spices and vegetables. It's a Portuguese inspired Goan soup.

A combination of bread and channa.

Dates stewed in brine..

An authentic gujarati achaar!

For those who are fond of coffee and mangoes.

This is a new version of traditional Gatta Curry...

Tufahije is a very popular sweet dish in Europe. It is specially created on occassion of EID!

A delicious tangy sweet chutney with goodness of tulsi.

Serve it as dessert or as a subji with pudwali rotli.