Mango and Tulsi Chutney
by Rekha Ghadawala
Added to 2 cookbooks
This recipe has been viewed 9593 times
A delicious tangy sweet chutney with goodness of tulsi.
Method- Combine the tulsi, ginger, vinegar, cardamom, all the spices, chilli, mango, lemon juice ,salt and sugar in a blender and blend until smooth.
- Store in an airtight container in the refrigerator until serving.
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This recipe was contributed by Rekha Ghadawala on 06 Jun 2013
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...Know more about this member,
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6 FAVOURABLE REVIEWS
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