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Mango and Banana Delight
by damyantiben
This recipe has been viewed 4317 times
Serve it as dessert or as a subji with pudwali rotli.
Method- Heat the ghee in a kadhai and add the cardamon and cinnamon stick and saute mango and banana pieces for half a minute.
- Remove from the flame and keep it covered for half a minute and serve fresh.
- Garnish it with phudina and serve.
- Serve hot.
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This recipe was contributed by damyantiben on 04 Jun 2013
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6 FAVOURABLE REVIEWS
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