This recipe has been viewed 8590 times
Tufahije is a very popular sweet dish in Europe. It is specially created on occassion of EID!
Method- Peel and core apples.
- Cook apples in water, lemon juice and sugar until they become tender but still firm, for about 15 minutes.
- Carefully take out apples and leave them to cool. Reserve syrup.
- Mix ground walnuts, ground hazelnuts, lemon zest and cinnamon-sugar with the 1 tsp. Milk.
- Fill cooled apples with this mixture.
- Pour syrup over them and garnish with whipped cream and candied cherries.
- Serve dessert in dessert cups.
Other Related Recipes
This recipe was contributed by Fire_girl on 29 May 2013
I believe in simple and easy but tasty cooking. I dont like those recipe that is full of ingredients...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe