Soy Milk Vegetable Pulao


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Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.

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Soy Milk Vegetable Pulao recipe - How to make Soy Milk Vegetable Pulao

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Wash and soak the rice in water for about 30 minutes.
  2. In a broad pan add the ghee and roast the cashewnuts. Remove them and keep aside.
  3. In the same pan add oil, cinnamon, cardamom, cloves and bay leaves and saute for 1 minute.
  4. Add the onions and saute till translucent.
  5. Add the ginger-garlic paste and saute to remove the raw smell.
  6. Add the chopped vegetables, green chillies and saute for 5 minutes.
  7. Add the soy milk, water and bring to a boil.
  8. Add the rice, salt add mint leaves and cover and cook over a medium flame. When the rice is cooked add lemon juice and mix well.
  9. Garnish with coriander leaves.
  10. Serve hot with raita.

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This recipe was contributed by Shailaja Reddy on 24 Dec 2013

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