Delicious Kabuli Chana


Added to 1 cookbook   This recipe has been viewed 3428 times

Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.

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Delicious Kabuli Chana recipe - How to make Delicious Kabuli Chana

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings 4

  1. Heat the oil in a pressure cooker, add bay leaf, cinnamon, cardamoms and cloves and saute on a medium flame for few seconds.
  2. Add the onions and saute for 1-2 minutes on a medium flame.
  3. Add the onion paste and ginger -garlic paste and saute on a medium flame for 2-3 minutes.
  4. Add the all dry masalas mix well, and saute on a medium flame for 3-4 minutes.
  5. Add the tomato and curds, mix well and saute for 1 minute.
  6. Add the kabuli chana, salt and 2 cups water, mix well and cover the lid and cook on a medium flame for 4-5 whistles.
  7. Remove the pressure cooker from the flame.
  8. Serve hot and enjoy.

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This recipe was contributed by Renu's Kitchen on 15 Aug 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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