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2865 chopped coriander recipes
Last Updated : May 10,2024
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Recipe# 11945
02 Jul 11
Recipe #11945
Spicy Aalu Paratha
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Recipe# 13566
14 Sep 11
Idli Chaat by v_aruna
No reviews
A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian ....
Recipe #13566
Idli Chaat
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Recipe# 9376
11 Aug 11
Aloo Jeera Gobi by juneshweta
No reviews
Cook potatoes and cauliflower well in advance. . . . You can serve as starter or as a subzi with roti.
Recipe #9376
Aloo Jeera Gobi
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Recipe# 35264
01 Nov 11
Easy Corn Frankie by Radha Hoizal
Easy Corn Frankie, try this easy frankie which can be made with the left over rotis. It has spicy and tangy stuffing in it and also a layer of cheesy spread.
Recipe #35264
Easy Corn Frankie
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Recipe# 34838
11 Mar 19
Bread Pakoda by LOPA SHAH
No reviews
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.
Recipe #34838
Bread Pakoda
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Recipe# 33931
17 Aug 11
Bread Khaman by Foodie#421190
No reviews
Bread khaman is very quick to make and yet a tasty snack.
Recipe #33931
Bread Khaman
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Recipe# 11269
30 Aug 11
Farali Kofta Curry by prashi
No reviews
A delectable farali kofta recipe cooked in a spicy onion tomato based gravy. The koftas are made from mashed boiled potatoes which are coated with rajgirha flour and then deep fried before simmering in the curry.
Recipe #11269
Farali Kofta Curry
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Recipe# 13873
17 May 16
Vegetable Kolhapuri Subzi by vinodsharma
No reviews
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
Recipe #13873
Vegetable Kolhapuri Subzi
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Recipe# 9510
27 Jul 11
Dal Bhaji by swatibichu
A crunchy bhajiya recipe.
Recipe #9510
Dal Bhaji
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Recipe# 33843
06 Dec 10
Maldivian Veg Curry by Kanuhura, Maldives
No reviews
Redolent with the exotic flavours of the island.
Recipe #33843
Maldivian Veg Curry
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Recipe# 13645
10 Jun 11
Kabuli Chana Chaat by rupangi
No reviews
A protein rich sensational chaat recipe, kabuli chana chaat has boiled kabuli chana or beans tossed with chopped onion, tomatoes, chillies and sweet and spicy chutneys. A healthy snacking option when hunger attacks.
Recipe #13645
Kabuli Chana Chaat
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Recipe# 14418
11 Oct 01
Samo Kadhi by pghaghada
No reviews
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
Recipe #14418
Samo Kadhi
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Recipe# 33957
24 Oct 19
Mint Coriander Rice by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe #33957
Mint Coriander Rice
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Recipe# 33937
05 Oct 11
Matki Kachori by Palak Rajput
No reviews
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
Recipe #33937
Matki Kachori
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Recipe# 34058
19 Jan 11
Vegetable Kebabs by Amarendra Mulye
No reviews
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
Recipe #34058
Vegetable Kebabs
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Recipe# 10380
05 Aug 02
Kathiawadi Vada by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Recipe #10380
Kathiawadi Vada
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Recipe# 9864
30 Aug 11
Farali Potli by bhawnabaveja
A different and tasty faraali recipe which can be served tangy mango chutney.
Recipe #9864
Farali Potli
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Recipe# 15080
09 Apr 04
Veg Cutlet 2 by kamalacute
No reviews
Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .
Recipe #15080
Veg Cutlet 2
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Recipe# 34649
29 Aug 11
Doodhi Vadi Nu Shaak by LOPA SHAH
No reviews
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
Recipe #34649
Doodhi Vadi Nu Shaak
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Recipe# 12557
11 Oct 11
Recipe #12557
Nutritious Upma By Sitalaxmi
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Recipe# 13692
12 Jun 11
Delicious Dabeli by viranj
No reviews
A gujarati snack option, dabeli is basically burger buns or pav which are filled with a sweet and spicy filling. The dabeli is best enjoyed hot with loads of butter over it.
Recipe #13692
Delicious Dabeli
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Recipe# 15229
26 Jul 11
South Indian Biryani by tiwari_anuja
No reviews
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
Recipe #15229
South Indian Biryani
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Recipe# 15335
06 Jul 11
Thalipeeth- Missi Roti by sanjim_a
No reviews
Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.
Recipe #15335
Thalipeeth- Missi Roti
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Recipe# 34252
21 Feb 11
Yam Kebabs by Palak Rajput
No reviews
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
Recipe #34252
Yam Kebabs
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Soya
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