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2867 chopped coriander recipes


Last Updated : Apr 18,2024




कटा हुआ हरा धनिया रेसिपी - हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી - ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)

4097 chopped coriander recipes | Indian recipes using Dhania, Kothmir, Cilantro |

chopped coriander recipes | Indian recipes using Dhania, Kothmir, Cilantro |

coriander is used in daily cooking by most Indian's. We use chopped coriander in sabzi. dal, biryani, rice, salads and parathas.

sabzis using chopped coriander

1. healthy chana palak sabzi recipe | chana palak with brinjal and tomatoes | chana palak curry | nutritious palak chole | with 20 amazing images. 

healthy chana palak sabzi recipe | chana palak with brinjal and tomatoes | chana palak curry | nutritious palak cholehealthy chana palak sabzi recipe | chana palak with brinjal and tomatoes | chana palak curry | nutritious palak chole

healthy chana palak is a mouthwatering sabzi that makes you feel satisfied not just about the taste but the health aspects too! A nutrient-rich combination of spinach and white chick peas is enhanced with not one but two flavourful pastes – one of onions, and another of brinjals and tomatoes. 

2. mushroom curry recipe | mushroom masala curry| Indian mushroom masala | creamy mushroom curry without tomatoes is an easy but elegant sabzi to serve for parties. Learn how to make mushroom masala curry.

mushroom curry recipe | mushroom masala curry | Indian mushroom masala | creamy mushroom curry without tomatoesmushroom curry recipe | mushroom masala curry | Indian mushroom masala | creamy mushroom curry without tomatoes

3. Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully. However, you can serve it with any type of rotis or even puris. 

Dahi Chane ki SubziDahi Chane ki Subzi

snack recipes using chopped coriander

1. upma | rava upma | sooji upma | quick upma recipe | breakfast upma | with 19 amazing images.

upma recipe | rava upma | sooji upma | quick upma recipe | breakfast upmaupma recipe | rava upma | sooji upma | quick upma recipe | breakfast upma

Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it can be made without much ado. 

salad recipes using chopped coriander

1. sprouted moong salad recipe | moong salad | healthy moong salad | moong veg salad | with 15 amazing images.

sprouted moong salad recipe | moong salad | healthy moong salad | moong veg saladsprouted moong salad recipe | moong salad | healthy moong salad | moong veg salad

Looking for a healthy and tummy filling recipe? Here we have got you a scrumptious healthy quick Indian salad recipe which you can relish at any point of the day which is sprouted moong dal salad. 

Show only recipe names containing:
  
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Recipe# 10201
27 Dec 03

 by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe# 9950
29 Jul 11

 by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Recipe# 13300
28 Sep 18

 by ayeshatalat
No reviews
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
Recipe# 9248
28 Sep 18

 
by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 33678
14 Sep 11

 by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe# 40276
03 Jul 15

 by supriya006
No reviews
A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.
Recipe# 35641
07 Oct 11

 by rjpatel
No reviews
This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same...As such Pumpkin has good source of vitamins which is necessary for our day to day energy...
Recipe# 12784
11 Aug 11

 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe# 15077
14 Sep 11

 by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe# 12875
28 Sep 18

 by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Recipe# 16042
11 Aug 11

 by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
All Green Paratha
Recipe# 35677
28 Oct 11

 by Radha Hoizal
No reviews
This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter
Recipe# 14513
09 Nov 01

 by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 10127
28 Sep 18

 by sumagandlur
No reviews
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
Recipe# 35508
23 Aug 11

 by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
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