2867 chopped coriander recipes

Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney

1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.

Moderately spiced mushrooms stuffed with paneer make an excellent cocktail snack combination which can else be served as a vegetable dish with meals.

Good accompaniment for rice or chappati.

If u love corn, this one is for u!!

1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.

An aromatic and flavorsome Lemon coriander soup with the delectable combination of fresh coriander sprigs and lime. The tangy clear coriander soup is appetizing and taste great with breads as side dish.

The banana vadas can also be eaten with pav.

Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.

Serve hot/cold with chapattis/rice.

Jain bhel puts forth a lovely spicy tossed over bhel recipe with puffed rice or murmura , cornflakes and cucumbers and chutneys.

Spicy Yogurt Poha, it is a spicy tempered poha.

A rapid snack made with leftover idlis and mixed with potatoes, sprouts, etc. with garnishing of peanuts and sev.

An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.

Serve with basmati rice biryani or roti.

Cabbage and moong dal salad is very tasty, healthy and also easy to make. The moong dal will provide proteins and cabbage spruce up the fiber content and helps to fill up your stomach. A low cal protein rich moong dal and cabbage salad recipe at tarladalal. Com

Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.

Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.

A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course vegetable dish.

To prepare the delectable corn fingers, marinate the baby corn well in a masala paste and then grill these marinated baby corn in a hot tandoor till done. Enjoy as starter or cocktail tit bits with sauce.

Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.

Cheesy Cheese Rolls, it is really very cheesy and yummy rolls. You can serve these rolls as an evening snack or as a starter. Kids will love it if you add this rolls in the birthday party menu.

There are many varieties which is made from cron, that is the reason sometimes corn are named as crazy corn. You can invent as many varieties from corn, here is corn cusion which is baked item and the stuffing of the same is made from corn,cheese, paneer,tomato, capsicum and other spices.My mouth is ....