2868 chopped coriander recipes

An easy and quick way to prepare delicious and rich pulav without any hassles.

Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....

Doodhi paneer kofta curry serves best with the roti or naan.

A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...

Treat yourself with a simple and tantalizing kabuli chana chat recipe. The chickpea beans or kabuli chana are boiled and then tossed with beaten curd, chilies, ginger flakes, chopped onion, chutneys and other spices to create this tasty kabuli chana chat. Enjoy the chat as snack, starter ,salad or e ....

To make it more nutricious, i sometimes add finly chopped spinach too enjoy them hot hot!!!

An easy and delicious recipe!

Cook up delicious paneer recipes in minutes in microwave like microwave kadai Paneer , paneer mawa surprise, matar paneer, Shahi paneer and many more paneer recipes with tarladalal.com.

You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal. Archana https://www. Archanaskitchen. Com/

The popular kashmiri dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic kashmiri dum aloo ,cooked in a rich spicy gravy with naan or paratha.

The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your tate buds.

Mung ni dal na vada incorporates the benefits of moong dal or green gram into a delectable crispy snack. The mung dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The mung dal vadas are spiced with jeera,salt, etc and deep fried to ....

Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle

It is a very light dish and easy to digest, unlike the traditional gatta sabzi.

Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.

The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....

Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.

Paneer tikki burger is a healthy and delicious burger recipe. Grated paneer is made into a tikki( patties or cutlet) and roasted or shallow fried. The paneer tikki is than placed in the burger. An excellent snack and packed lunch, tiffin option for children.

An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.

A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.

This is a traditional bengali recipe.

Boiled egg adds extra nutrition and proteins.
Serve with hot rotis.

Cocktail chila (tomato and onion omelette) is a healthy and protein rich chila or pancake recipe with gram flour mixed with chopped onions, tomatoes and spice powder,. Cut into small pieces and enjoyed crispy hot with sauce or chutney of choice with your cocktails.

Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.