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11 capsicum wedges recipes
Last Updated : Nov 15,2018
Chinese Style Fried Capsicum by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) by Tarla Dalal
Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy!
23 Jun 05
Baked Noodles with Brown Bread by bhrugu
Baked noodles with brown bread is a healthy and mouthwatering combination and makes for a lovely tiffin or meal choice. Find a vast collection of bread recipe, the baked noodles recipe and many more.
17 Oct 06
03 Nov 01
East West Salad by chinki
East west salad presents the right combination of great looks, high nutritive value and a crunchy fresh taste. A medley of seasonal vegetable cut into juliennes and then thrown in with Cashewnuts, mustard sauce, curd, mayonnaise and pepper powder on a lettuce leaf bed.
26 Mar 02
Firenze In Padella by shahreema
Firenze in padella is an Italian dish with capsicums quartrets stir fried with onion.mushrooms,carrots, zucchini and deep fried egg plant(brinjals).The fresh cream, saffron and walnuts are tossed into the vegetable mix and served as amain course meal.
18 Oct 00
Hongkong Style Vegetable with Steamed Rice by dkrr
Prepare the popular Hong Kong style vegetables and enjoy it with steamed rice. The sauces clad vegetables have a remarkable hot and sour taste and goes well with steamed rice or boiled noodles.
27 Oct 00
Lotus Root with Chilli & Honey by rupa_13
1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy.
2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time .
21 May 13
19 Jan 01
Spicy Stir-fry by Ragu
Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.
18 Oct 00
Vegetable Pizza by kvinita
Proteins : 14.0 gms carbohydrates : 56.4 gms
fats : 15.4 gms calories per serving : 415 kcals
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