Mango Lychee Bahar


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A delicious dessert made using both mangoes and lychee!

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Mango Lychee Bahar recipe - How to make Mango Lychee Bahar

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


For The Stuffing
1 1/2 cups mango pulp
50 gms grated khoya
1/4 cup grated coconut
1/2 cup sugar
1 tbsp ghee
a pinch saffron (kesar) strands
2 tbsp sliced almonds
2 tbsp sliced pistachios

Other Ingredients
8 to 10 lychee
edible silver warq

For the filling

    For the filling
  1. Roast the khoya in a non-stick pan and keep aside.
  2. Heat the ghee in a non-stick kadhai, add the mango pulp and coconut and cook till the mixture turns thick.
  3. Add the roasted khoya, sugar, mix well and cook till the mixture leaves ghee from sides.
  4. Cool and keep aside.

How to proceed

    How to proceed
  1. Peel the lychees, slit them and remove the seeds.
  2. Stuff each lychee with prepared filling.
  3. Garnish with silver warq and refrigerate for 30 minutes.
  4. Serve chilled.

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This recipe was contributed by NEENA SAVLA on 21 May 2013

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Mango Lychee Bahar
 on 30 May 16 01:04 PM

Can I use dried coconut or fresh coconut is needed?? N is dried khoya needed?
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Tarla Dalal    Hi Manali, The recipe you are referring to is a member contributed recipe, the member hopefully will answer to you shortly.
30 May 16 04:03 PM