Hongkong Style Vegetable with Steamed Rice


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Prepare the popular Hong Kong style vegetables and enjoy it with steamed rice. The sauces clad vegetables have a remarkable hot and sour taste and goes well with steamed rice or boiled noodles.

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Hongkong Style Vegetable with Steamed Rice recipe - How to make Hongkong Style Vegetable with Steamed Rice


Preparation Time:    Cooking Time:    Total Time:     2
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  1. Take a pan and add butter to it
  2. Add all vegetables to it and fry till little crisp
  3. Add ajinomoto , salt and water and bring to a boil.
  4. Dissolve cornflour in 3tsp water and add in pan
  5. Keep stirring till boils
  6. Add evrything and serve with steamed rice

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This recipe was contributed by dkrr on 18 Oct 2000

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