Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )

Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )

Added to 39 cookbooks   This recipe has been viewed 23743 times

Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy!

Select vegetables that are easily available, and do not worry if you do not find a veggie or two. Vegetables like broccoli, capsicum and snow peas contain vitamin C, antioxidants and immune-boosters that fight infections. To retain all of it, ensure that you do not overcook the veggies. Relish this luscious dish with plain cooked kodri or cooked whole wheat noodles .

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Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) recipe - How to make Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 tsp oil
4 whole dry kashmiri red chillies , broken into pieces
1/2 cup cabbage cubes
1/2 cup spring onion whites , quartered
2 cups pak choi , cut into wedges (optional)
3/4 cup baby corn , cut into wedges and blanched
3/4 cup broccoli florets , blanched
3/4 cup snow peas , each cut into 2 and blanched
1 medium capsicum , cut into wedges
1/2 cup sliced zucchini
4 tsp schezuan sauce
a pinch sugar
salt to taste
2 tsp cornflour mixed with 1/2 cup of water
  1. Heat the oil in a wok or non-stick kadhai, add the red chillies, cabbage and ¼ cup of water, mix well and cook till the water evaporates and the cabbage is tender.
  2. Add the spring onion whites and pakchoi and sauté over a medium flame for a minute, while stirring continuously.
  3. Add the baby corn, broccoli, snow peas, capsicum, zucchini, schezuan sauce, sugar and salt, toss well and cook over a high flame for 2 minutes, while stirring continuously.
  4. Add the cornflour paste, mix well and simmer till the sauce thickens.
  5. Serve hot.


  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

RECIPE SOURCE : Exotic Diabetic CookingBuy this cookbook

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