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235 તમાલપત્ર એટલે શું | ગ્લોસરી | તેના ઉપયોગ | આરોગ્ય લાભો | રેસીપી | recipes

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Recipes using  bay leaf
Recipes using bay leaf - Read in English
रेसिपी यूज़िंग तेजपत्ता - हिन्दी में पढ़ें (Recipes using bay leaf in Hindi)

26 તમાલપત્રની રેસીપી | તમાલપત્રના ઊપયોગથી બનતી રેસીપી | તમાલપત્રની રેસીપીઓનો સંગ્રહ | bay leaf Recipes in Gujarati | Indian Recipes using bay leaf, bay leaves, tejpatta in Gujarati |

26 તમાલપત્રની રેસીપી | તમાલપત્રના ઊપયોગથી બનતી રેસીપી | તમાલપત્રની રેસીપીઓનો સંગ્રહ | bay leaf Recipes in Gujarati | Indian Recipes using bay leaf, bay leaves, tejpatta in Gujarati |

તમાલપત્રના ફાયદા, આરોગ્ય લાભો (benefits of bay leaf, tejpatta, bay leaves in Gujarati)

તમાલપત્રના ગુણ હાઈ બ્લડ સુગર, માથાનો દુખાવો, બેક્ટેરિયલ અને ફંગલ ચેપ અને ગેસ અલ્સરને મટાડવામાં મદદ કરે છે. તમાલપત્ર અને તેનાં રસ ઝરતાં ફળોનો ઉપયોગ તેમના ઇરેક્ટાઇલ, કાર્મિનેટીવ, કફનાશક, પાચન, મૂત્રવર્ધક પદાર્થ, ઇમેટીક અને પેટ સંબંધિત ગુણ માટે થાય છે. ખાડીના પાંદડા પણ એન્ટીબેક્ટેરિયલ અને એન્ટિફંગલ છે.

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    Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this … More..

    0

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    The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

    263

    calories per serving

    Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..

    266

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    230

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    222

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    Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..

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    215

    calories per serving

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