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349 bay leaf recipes


Last Updated : Apr 15,2024




तेजपत्ता रेसिपी - हिन्दी में पढ़ें (bay leaf recipes in Hindi)
તમાલપત્ર રેસીપી - ગુજરાતી માં વાંચો (bay leaf recipes in Gujarati)
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Winter Vegetable Soup
Recipe# 352
24 Nov 23

 by Tarla Dalal
winter vegetable soup recipe | hearty winter vegetable Indian soup | chunky healthy winter vegetable soup | with 25 amazing images. winter vegetable soup is a
Zaffrani Pulao
Recipe# 38026
28 Jan 20

 by Tarla Dalal
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
Zaffrani Soup, Mughlai Zaffrani Soup
Recipe# 30944
07 Sep 21

 by Tarla Dalal
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
Zarda Pulao
Recipe# 41795
30 May 17

 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
Zero Oil Masoor Dal
Recipe# 22530
23 Mar 13

 by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
Recipe# 12601
11 Aug 11

 by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 38737
19 Jun 15

 by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Recipe# 39176
11 Feb 14

 by Amarendra Mulye
No reviews
A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.
Recipe# 37716
06 Jan 13

 by damyantiben
No reviews
A dum process infuses it magical flavor into the cheese, mushroom, apple and potatoes. Offer this fresh hot smoked casserole to your loved ones on a cold winter evening with hot coffee. We can also bake it.
Recipe# 9749
31 Aug 07

 by Foodie #382689
No reviews
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
Recipe# 14234
16 Aug 11

 by SHRUTIDAGA
No reviews
Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.
Recipe# 15331
05 Apr 04

 by pratishthas
No reviews
Baked beans is a quick and convenient beans preparation with the beans or Rajma cooked with tomato puree and then used as filling , topping or simply a side dish with any breads.
Recipe# 10424
28 Sep 11

 by aaradhana
No reviews
A rich but not too spicy biryani rice recipe, korma rice is sure to make every occasion a special one. The long grain rice cooked in a delectable whole spice-ginger-garlic paste and a creamy poppy seeds-cashewnut based mixture is simply irrestible!
Recipe# 14283
15 Oct 01

 
by Foodie#27639
No reviews
An energy packed vegetable soup recipe, Barley & ros. vev. Soup has barley cooked till tender along with herb like bay leaf. A thick brothy soup, barley and ros soup is imply amazing and can be enjoyed as a complete meal.
Recipe# 11720
30 Aug 03

 by some1sumvare
No reviews
Bawarchi pathal bhaji is an easy and chef's favorite pathal or gourd recipe with pathal cooked with delectable mix of spices and simmered in a rich gravy. Relish with roti.
Recipe# 39777
20 Nov 14

 by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe# 14300
07 Oct 02

 by kondai_1972
No reviews
Boondi basant is as exotic in taste as in looks. The boondis are simmered in a delicious coconut based tomato gravy which makes for a great accompaniment to rice or rotis. Top the boondi basant with roasted cashew to impart that extra taste and richness to this recipe.
Recipe# 12688
30 Aug 01

 by maanga26
No reviews
This easy to prepare dish is delicious and can be prepared when someone unexpected calls in.
Recipe# 14816
28 Feb 04

 by pearlie
No reviews
A lovely rice recipe ,Brinji rice is prepared in a rice cooker with the fried onions, tomatoes, brinji leaves and ginger garlic paste added to the raw rice and then cooked together. Enjoy the brinji rice piping hot with fresh coriander leaves as garnish.
Recipe# 15775
19 Jan 02

 by pampy
No reviews
Broccoli Soup brings out the goodness of broccoli in a thick delicious and healthy hot soup recipe. Enjoy as appetizer or as a side dish with breads and salads of choice.
Recipe# 14900
18 Oct 00

 by afrin
No reviews
Perk up the nutrient content of your menu with this warm and healthy Broccoli-cheddar soup. The broccoli spears simply blend with the cheddar cheese in this delectable hot soup recipe which is best enjoyed with bread sticks.
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