Baked Beans


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Baked beans is a quick and convenient beans preparation with the beans or Rajma cooked with tomato puree and then used as filling , topping or simply a side dish with any breads.

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Baked Beans recipe - How to make Baked Beans

Preparation Time:    Cooking Time:    Total Time:     6
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  1. Rinse and drain beans. place in a large bowl with remaining ingredients except tomato sauce. mix
  2. Well, cover, and place in the refrigerator for 24 hours. to cook: transfer bean mixture to a large
  3. Oven-proof pot. add tomato sauce. bring to a boil over medium heat. reduce heat to low, cover,
  4. And simmer 45 minutes. preheat oven to 300 degrees. place pot in oven. bake 4 hours, covered.
  5. Check beans after 3 hours and, if necessary, add a little more water so that beans are covered.
  6. Remove and discard bay leaf before serving.

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This recipe was contributed by pratishthas on 05 Apr 2004

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