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1394 asafoetida recipes


Last Updated : Apr 28,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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French Beans Foogath ( Jain Recipe)
Recipe# 7539
14 Jan 19

 by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
French Beans in Coconut Curry
Recipe# 254
05 Aug 21

 
by Tarla Dalal
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
Recipe# 40671
25 Feb 16

 by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 40662
22 Feb 16

 
by NEENA SAVLA
No reviews
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
Recipe# 15488
30 Aug 11

 by kamalrj
No reviews
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
Recipe# 12819
29 Jun 01

 by rupa_patil
No reviews
This recipe will be loved from children to elders.
you can make it more spicy by adding chopped onion and tomatoes, little coriander and lemon juice can add chilli pd
according to taste.
Fruit and Vegetable Bhel
Recipe# 4069
01 Aug 22

 
by Tarla Dalal
sprouts and fruit bhel | fruit and vegetable bhel | healthy fruit bhel | with amazing 18 images. sprouts and fruit bhel is a very healthy version of Mumbai roadside bhel puri. We have co ....
Recipe# 42750
20 Mar 19

 
by Surekha Parekh
No reviews
Fruits and Vegetable Dahi Vada, in this recipe fruits and Vegetables balls are coated in a batter of split black lentils and deep fried.
Recipe# 15857
23 Mar 05

 by nainibhuva
No reviews
Gaajar ni is a savory vegetable preparation made from grated carrots. A quick and simple dry veg recipe, the carrots or gajar are seasoned with chillies, spices and hing and then enjoyed with rotis.
Gajar Marcha Nu Sambhaariyu  ( Gujarati Recipe)
Recipe# 576
23 Nov 14

 by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
Recipe# 9872
30 Aug 11

 by Mathivanan Devadoss
No reviews
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Ganthia ki Subzi
Recipe# 22506
21 Jan 12

 by Tarla Dalal
No reviews
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
Garlic and Tendli Pickle
Recipe# 39073
07 Mar 24

 
by Tarla Dalal
garlic and tendli achar | tendli garlic pickle | healthy tendli pickle | ivy gourd pickle | with 32 amazing images. garlic tendli pickle is a delicious and flavor ....
Recipe# 15842
30 Aug 11

 by draarthi
No reviews
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
Recipe# 33943
30 Aug 11

 by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Garlic Pickle ( Achaar Recipe )
Recipe# 3435
30 Oct 23

 
by Tarla Dalal
garlic pickle recipe | lahsun achar | Punjabi lahsun achar | with 18 amazing images. Pickles and achar are essential part of Indian meals. They have strength to enhance ....
Recipe# 14812
30 Aug 11

 by pearlie
No reviews
Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.
Garlicky Methi Dhokli
Recipe# 5641
02 Dec 23

 by Tarla Dalal
garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | with 20 amazing images. garlicky methi dhokli is a delicious and flavorful
Garlicky Potato Sandwich Bhajiya
Recipe# 40766
02 Jun 16

 
by Tarla Dalal
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney. This gives you an ideal combination of crunch and finger-licking flavour in one handy snack. Make sure you boil the potato slices with salt so that they don’t taste bl ....
Gathiya Subzi, Ganthiya Subzi
Recipe# 266
23 Sep 13

 
by Tarla Dalal
Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available. Most households have ganthia in their pantry—even otherwise, it is readily available in stores these day ....
Gathiya, Gujarati Gathiya
Recipe# 2425
09 Nov 22

 
by Tarla Dalal
gathiya recipe | Gujarati style gathiya | Indian namkeen jar snack | with 26 amazing images. Tea-time becomes more than perfect when it features gathiya and jalebis . Learn how to make
Recipe# 10849
28 May 02

 by vishakha_p
No reviews
A favorite and popular Rajasthani dish is the gata karhi. The gram flour or besan dumplings(gatta) are steamed and then cooked in Kadhi, which is basically a thick gravy of sour yogurt & chickpea flour simmered into a perfect consistency. Relish kadhi(gatte) with steamed rice and roasted papad.
Recipe# 35759
09 Dec 11

 by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
Gatte ka Pulao,  Rajasthani Gatte Ka Pulao
Recipe# 3895
26 Feb 24

 by Tarla Dalal
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai a ....
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