04 Mar 12
14 May 12
05 Nov 12
Irumban Puli – Puliogare by Ende Kushini
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
23 Feb 13
Coconut Mango Rice by Square Meals
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
23 May 13
Arisi Paruppu Upma by Foodie #584097
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
18 Jun 13
Banana Buns by The brunchbox
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
25 Jul 13
Lemon Rice- South Special by Sandipan
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
19 Jun 15
Andhra Pulao by sarika deepak jain
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
24 Nov 13
Akkara Adisil by Shanthi Krishnakumar
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
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