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Parathas recipes


Last Updated : Jul 16,2024



वेज पराठे - हिन्दी में पढ़ें (Parathas recipes in Hindi)
પરોઠા - ગુજરાતી માં વાંચો (Parathas recipes in Gujarati)

Paratha Recipes, Types of paratha | Veg Paratha Collection

Paratha Recipes | Types of paratha in Indian | Veg Paratha Collection | Paratha are unleavened flatbreads made by adding all the ingredients to the dough, or by stuffing them. They help our mom’s to make deceiving food to make us eat all the vegetables which we wouldn’t have eaten otherwise. They are a healthy, quick option for tiffin. A good stuffed paratha makes a perfect breakfast or heavy meal. They can be eaten with curd, pickle, curry or as it is.

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Aloo Paratha, Punjabi Aloo Paratha RecipeAloo Paratha, Punjabi Aloo Paratha Recipe

Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the rolling pin is called belan. The skill of cooking paratha lies in stuffing them without breaking it. Beginners can obviously not manage the stuffing, rolling and cooking so, you can simply roll and keep them aside and cook all of them together.

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Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

Here is a list of amazing varieties of veg parathas which you must try!

North Indian Parathas

North Indian parathas. North Indians especially Punjabi's relish heavy meals of subzi and paratha or tandoori flatbreads. Lachha paratha are the most famous North Indian paratha, which are layered and crisp. We have added some cottage cheese (paneer) to make a more nutritious version of them. Also, dairy products are abundantly available in the northern region.

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Lachha Paratha, How To Make Lachha ParathaLachha Paratha, How To Make Lachha Paratha

Treat your guest’s with these amazingly delicious, melt in the mouth Reshmi paratha. Serve with some Punjabi gravy and sliced onions.

Punjabi Reshmi ParathaPunjabi Reshmi Paratha

You can even make myriad of vegetable paratha recipes using different vegetables and spices. High in fibers and proteins, these Spinach paratha are the most common type of paratha. The stuffed cottage cheese makes them a sumptuous meal. The goodness of broccoli along with some dried herbs makes an amazing combination to make your children eat broccoli with the paratha.

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Stuffed Spinach ParathaStuffed Spinach Paratha

You can even try these healthy and delicious stuffed paratha made using all the vegetables available at home. Don’t forget to add curd to the dough to get a softer texture in the Paushtic Paratha.
 

Gluten Free Parathas

We all love gluten free parathas. Gluten - a protein found in wheat, semolina (rava) and its products is not suitable to everyone. This condition, called gluten-sensitivity, requires one to eat foods without this particular protein. Our website has a huge collection of gluten-free recipes. Add some goodness of green leafy vegetables in your diet and make these wholesome gluten free Hariyali paratha.

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Three Grain Paratha ( Gluten Free Recipe)Three Grain Paratha ( Gluten Free Recipe)

Clueless about how to add millets to your daily diet? Make these three grain gluten-free paratha and boost your nutrient content. You can even make these deliciously, healthy green peas paratha. Serve them with some curd or pickle. Check out more gluten free parathas !

Green Peas ParathaGreen Peas Paratha

Dal Parathas:

See our dal paratha recipe collection. You can even incorporate dals in your meal by making stuffed dal parathas. Green moong dal is a rich source of protein and fibre and when combined with spring onions , it makes an exotic combination. The green moong dal and spring onion parathas are crispy in texture and extremely nutritious.

If you are not a fan of spring onions then try this simple rich in protein, heavy on stomach, these moong dal paratha best go with green chilly or mango pickle. It can also be created using some leftover dal.The combination of dal with cabbage works really well. Try this unique cabbage and dal paratha.

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Dal Paratha, Yellow Moong Dal ParathaDal Paratha, Yellow Moong Dal Paratha

Cheese parathas 

Cheese paratha collection. One of my favorite paratha recipe is the cheese paratha. Be it grating them over a simple paratha or mixing it with the stuffing mixture of paratha. I love them in all forms. Also, cheese is loved by kids a lot. 

Try your hands on various cheese paratha recipes like cheese paneer paratha, cheesy cauliflower paratha or broccoli and cheese paratha.

Broccoli and Cheese ParathasBroccoli and Cheese Parathas

Enjoy our Paratha Recipes, Veg Paratha Collection and other paratha, roti recipe articles below. 

healthy rotis, parathas

collection of parathas 

collection of puris 

collection of stuffed veg parathas 


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Recipe# 12752
20 Aug 01

 
 by sanskruti18
No reviews
Chut-mak Paratha is a vegetable stuffed Paratha recipe. The Parathas are stuffed with a vegetable mix comprising of boiled potatoes, corn, chopped onion,capsicu, Garam masala and green chillies.
Recipe# 12023
20 Jun 11

 
 by bigbite
No reviews
Cheesy paratha is an awesome stuffed paratha recipe with boiled and mashed potatoes and sprouts as filling and cheese slices sandwiched between two layers of parathas. A cheesy parantha recipe which simply melts in the mouth when served with curd and pickle.
Recipe# 14146
06 Mar 02

 
 
by priti_24
No reviews
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
Recipe# 35687
08 Nov 11

 
 by LOPA SHAH
No reviews
Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha
Recipe# 15827
27 Feb 04

 
 by pallavi_sri
No reviews
Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.
Recipe# 12768
17 Aug 11

 
 by mdoogar
No reviews
You can add saunf for enhanced flavor. . . The same filling can be used without onions for taking along on a long journey.
Recipe# 14138
05 Jul 11

 
 by sreejanair
No reviews
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Recipe# 14965
17 Jun 11

 
 by sumagandlur
No reviews
An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with any vegetable curry.
Recipe# 12022
30 Jun 11

 
 by reenab
No reviews
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 10144
18 Jun 11

 
 
by Hpatel7
No reviews
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 12665
28 Dec 10

 
 by shahinmohd
No reviews
Gobi ka paratha, is stuffed paratha with spicy grated cauliflower. It is a winter special paratha serve with white butter or curd.
Recipe# 9684
08 Nov 03

 
 
by rehanak
No reviews
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
Recipe# 12709
13 Oct 11

 
 by chopra1
No reviews
Palak is excellent for eyes. Can prepare parathas for children without chillies. I am very much sure there be no need of wearing specks.
Recipe# 14160
03 Jun 02

 
 
by bhaviniparekh2001
No reviews
You are sure to enjoy this Delicious roti cum Paratha recipe. Learn the process of preparing a range of stuffed paranthas at tarladalal.com
Recipe# 11334
05 Jul 11

 
 by rsangit
No reviews
This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.
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