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Cuisine >   Chinese Vegetarian >   Chinese Vegetable  

36 Chinese Vegetable Recipes

Last Updated : 14 August, 2025

Chinese Vegetable
चायनीज सब्जी - हिन्दी में पढ़ें (Chinese Vegetable in Hindi)
ચાઈનીઝ શાક ની રેસીપી - ગુજરાતી માં વાંચો (Chinese Vegetable in Gujarati)

Chinese Vegetable Recipes

 

Chinese Vegetable Recipes, Chinese Veg Recipes. Chinese vegetable dishes are mostly gravy-based, and served along with rice or noodles, such as the

 

1. Vegetable Chow Mein | vegetable chow mein is one of the gems of Chinese cuisine, well known across the world! Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. 

 

vegetable chow mein recipe | Chinese veg chow mein | Indian style vegetable chowmein

 

 

2. Chilli Potatoes | chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli potato. 

The serving style is usually quite attractive, and the very sight of perfectly cooked noodles or rice topped with spicy, veggie-loaded gravy is appetizing!

 

chilli potato recipe | Indian style chilli potato | restaurant style chilli potato | Chinese dry chilli potatoes



 

Chinese Vegetable Gravies using paneer

Oh-So-Crisp from the outside and soft in the inside, this Chinese Fried Paneer in Hot and Sweet Sauce is a tongue-tickling combination of sauces perked up with garlic, ginger, spring onion.

 

Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer

 

 

Another popular accompaniment is Paneer in Manchurian Sauce that tastes amazing with Burnt Garlic Rice. Similarly, you can make Paneer and Spring Onions in Schezuan Sauce which is very easy to make. The contrast between spicy Chinese sauces along with soft, mellow paneer works well to create a tongue-tickling feast.

 

paneer in Manchurian sauce | paneer Manchurian | restaurant style paneer Manchurian

 

 

 

Chinese Veg Recipes with oriental ingredients

 

Common Chinese ingredients like garlic, ginger and soya sauce are used to flavor vegetable preparation which are bind together with a few spoons of corn flour. Try your hand on these Oriental delight Vegetables and Noodles in A Creamy Sauce,that is a combination of crunchy vegetables perked up with peppy flavours. Saiwoo Vegetables a semi-dry assorted vegetable blend with sweet- spicy sauces is a real treat to the palate. The crispy vegetables cooked in oriental ingredients like chillies, ginger, garlic and spring onions is a must try dish!

 

Vegetables and Noodles in A Creamy Sauce

Vegetables and Noodles in A Creamy Sauce

 

 

 

Unique Chinese gravy recipes

 

Okra is widely used in Indian preparations. How about deep-frying and tossing them in fiery sauces?! Relish this Okra and Baby Corn in Chilli Hoisin Sauce with distinct flavour and a wonderful texture. Bored of the basic vegetarian Manchurian? Give a twist by using sweet corn kernels and try this offbeat Corn Manchurian, super soft and mildly sweet deep-fried balls dunked in an intensely flavored gravy.

 

vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian

 

 

 

Enjoy our  Chinese Vegetable Recipes, Chinese Veg Recipes and other Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Basic

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables

 

  • A tasty mélange of crisp vegetables in schezwan sauce. More..

    Recipe# 4550

    19 August, 2013

    0

    calories per serving

  • broccoli and paneer in lemon coriander sauce recipe | Chinese style broccoli and paneer vegetable | paneer and … More..

    Recipe# 3458

    15 February, 2022

    153

    calories per serving

  • A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! … More..

    Recipe# 626

    14 July, 2016

    361

    calories per serving

  • Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..

    Recipe# 5122

    18 March, 2013

    398

    calories per serving

  • A surprisingly quick and economical dish. More..

    Recipe# 1115

    25 May, 2012

    0

    calories per serving

  • Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..

    Recipe# 5121

    21 January, 2013

    54

    calories per serving

  • In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean … More..

    Recipe# 6669

    06 May, 2017

    160

    calories per serving

  • On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..

    Recipe# 4607

    18 March, 2015

    0

    calories per serving

  • Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a … More..

    Recipe# 470

    11 September, 2015

    89

    calories per serving

  • Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..

    Recipe# 4609

    14 February, 2014

    0

    calories per serving

    0

    calories per serving

    A tasty mélange of crisp vegetables in schezwan sauce. More..

    153

    calories per serving

    broccoli and paneer in lemon coriander sauce recipe | Chinese style broccoli and paneer vegetable | paneer and … More..

    361

    calories per serving

    A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! … More..

    398

    calories per serving

    Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..

    0

    calories per serving

    A surprisingly quick and economical dish. More..

    54

    calories per serving

    Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..

    160

    calories per serving

    In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean … More..

    0

    calories per serving

    On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..

    89

    calories per serving

    Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a … More..

    0

    calories per serving

    Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..

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