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Cuisine > Chinese Vegetarian > Chinese Vegetable
36 Chinese Vegetable Recipes
Last Updated : 19 November, 2025
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🥢 Chinese Vegetable Recipes | Indian style Chinese Vegetables
Indian-style Chinese vegetable recipes represent a popular fusion cuisine, cleverly blending traditional Chinese stir-frying techniques with bold Indian spices and flavors. These dishes often feature crunchy, colorful vegetables like capsicum, cabbage, spring onions, carrots, and mushrooms, quickly cooked on a high flame to retain their texture. Key flavor builders include sauces like soy sauce, chilli sauce, vinegar, and aromatic additions such as ginger, garlic, and green chillies, which give them the distinct spicy, tangy, and savory kick beloved in India. Whether it's a dry Manchurian preparation or a saucy Hakka-style dish, these vegetables make for a satisfying, nutrient-rich accompaniment to Noodles or Fried Rice.
Chinese Vegetable Recipes, Chinese Veg Recipes.
Chinese vegetable dishes are mostly gravy-based, and served along with rice or noodles, such as the
1. Vegetable Chow Mein | vegetable chow mein is one of the gems of Chinese cuisine, well known across the world! Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.
vegetable chow mein recipe | Chinese veg chow mein | Indian style vegetable chowmein
2. Chilli Potatoes | chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli potato.
The serving style is usually quite attractive, and the very sight of perfectly cooked noodles or rice topped with spicy, veggie-loaded gravy is appetizing!
chilli potato recipe | Indian style chilli potato | restaurant style chilli potato | Chinese dry chilli potatoes
Chinese Vegetable Gravies using paneer
Oh-So-Crisp from the outside and soft in the inside, this Chinese Fried Paneer in Hot and Sweet Sauce is a tongue-tickling combination of sauces perked up with garlic, ginger, spring onion.
Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer
Another popular accompaniment is Paneer in Manchurian Sauce that tastes amazing with Burnt Garlic Rice. Similarly, you can make Paneer and Spring Onions in Schezuan Sauce which is very easy to make. The contrast between spicy Chinese sauces along with soft, mellow paneer works well to create a tongue-tickling feast.
paneer in Manchurian sauce | paneer Manchurian | restaurant style paneer Manchurian
Unique Chinese gravy recipes
Okra is widely used in Indian preparations. How about deep-frying and tossing them in fiery sauces?! Relish this Okra and Baby Corn in Chilli Hoisin Sauce with distinct flavour and a wonderful texture. Bored of the basic vegetarian Manchurian? Give a twist by using sweet corn kernels and try this offbeat Corn Manchurian, super soft and mildly sweet deep-fried balls dunked in an intensely flavored gravy.
vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian
Chinese vegetable noodles
Common Chinese ingredients like garlic, ginger and soya sauce are used to flavor vegetable preparation which are bind together with a few spoons of corn flour.
hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles |
Enjoy our Chinese Vegetable Recipes, Chinese Veg Recipes and other Chinese Recipe articles below.
Chinese Noodles Recipe Collection
A tasty mélange of crisp vegetables in schezwan sauce. More..
Recipe# 4550
19 August, 2013
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broccoli and paneer in lemon coriander sauce recipe | Chinese style broccoli and paneer vegetable | paneer and … More..
Recipe# 3458
15 February, 2022
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Chinese fried paneer | hot and sweet paneer | Kapi Cho Paneer | Indo Chinese paneer | paneer … More..
Recipe# 626
14 July, 2016
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Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
Recipe# 5122
18 March, 2013
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Recipe# 1115
25 May, 2012
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-4228.webp)
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
Recipe# 5121
21 January, 2013
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In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean … More..
Recipe# 6669
06 May, 2017
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On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
Recipe# 4607
18 March, 2015
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Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a … More..
Recipe# 470
11 September, 2015
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Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
Recipe# 4609
14 February, 2014
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calories per serving
broccoli and paneer in lemon coriander sauce recipe | Chinese style broccoli and paneer vegetable | paneer and … More..
calories per serving
Chinese fried paneer | hot and sweet paneer | Kapi Cho Paneer | Indo Chinese paneer | paneer … More..
calories per serving
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
calories per serving
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean … More..
calories per serving
On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
calories per serving
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a … More..
calories per serving
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
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