Ragi Sweet Adai
by Foodie#389796
Added to 1 cookbook
This recipe has been viewed 12771 times
Ragi is supposed to be a healthy protein for all age groups. Its a southindian recipe liked by all.
Method- Boil 3/4 th cup water in a deep pan, add the jaggery and mix well till the jaggery dissolves.
- Strain and keep aside.
- Heat a tsp of ghee in a small pan and add the raisins and coconut and saute till a good aroma comes.
- Add the jaggery water and bring to boil.
- Add the ragi flour and mix well, while stirring continuously.
- Cook on a slow flame for 5 minutes.
- Remove from the flame and cool.
- Add a tsp of coconut oil, mix well and knead into a soft dough.
- Take a plastic sheet, apply water on the base and take a ball of the dough and pat it thin.
- Heat a tava and and cook each roti using little ghee till golden brown from both the sides.
- Serve immediately.
Other Related Recipes
This recipe was contributed by Foodie#389796 on 30 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe