Quick Kaju Bari


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Quick kaju bari is an awesome recipe to create cashew nut flavoured mithai quickly within minutes. The sugar is made into a syrup and then mixed with cashew nut or kaju powder, saffron and ghee and then cut into diamond shapes and enjoyed decorated with silver vark.

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Quick Kaju Bari recipe - How to make Quick Kaju Bari

Preparation Time: NA   Cooking Time: NA   Total Time:     4
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  1. Dissolve sugar in three fourth cup of water and bring it to boil. add saffron and cook till it forms a syrup of three thread consistency. melt ghee and add to this syrup.
  2. Add cashewnut powder and mix thoroughly. set aside to cool slightly.
  3. Knead it well and roll into half centimeter thick rectangle. spread silver varq over it and cut into diamond shape of approximately one and half inch a side.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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