Pudina Pulao


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Pudina Pulao


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Pudina Pulao, mint flavoured pulao, best served with curd base raita.

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Pudina Pulao recipe - How to make Pudina Pulao

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 2 servings
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Method
    Method
  1. Cook the rice in 4 cups of water in a pressure cooker and keep aside.
  2. Grind mint leaves, ginger, red chillies, peppercorns, coconut, curds and salt to a smooth paste.
  3. Heat the ghee in a deep vessel, add peanuts and roast for few seconds.
  4. Add the chana dal, curry leaves, mustard seeds, cumin seeds, cardamom and cloves.
  5. When mustard seeds stop spluttering, add the prepared mint paste and stir fry for few seconds.
  6. Now add the cooked rice and mix thoroughly.
  7. Cover and cooked for 2-3 minutes and stir in lemon juice, mix well.
  8. Serve hot with any raita of your choice.



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This recipe was contributed by Palak Rajput on 21 Feb 2011


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