by Palak Rajput
Added to 31 cookbooks
This recipe has been viewed 30420 times
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
- Cook the rice in 4 cups of water in a pressure cooker and keep aside.
- Grind mint leaves, ginger, red chillies, peppercorns, coconut, curds and salt to a smooth paste.
- Heat the ghee in a deep vessel, add peanuts and roast for few seconds.
- Add the chana dal, curry leaves, mustard seeds, cumin seeds, cardamom and cloves.
- When mustard seeds stop spluttering, add the prepared mint paste and stir fry for few seconds.
- Now add the cooked rice and mix thoroughly.
- Cover and cooked for 2-3 minutes and stir in lemon juice, mix well.
- Serve hot with any raita of your choice.
This recipe was contributed by Palak Rajput on 21 Feb 2011
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