Pineapple Samosa with Pineapple Salsa
by LOPA SHAH
This recipe has been viewed 7579 times
Here is something different type of samosa which I’m sure all of you would like to make for you family and friends and will enjoy in rainy season
For the Dough- Combine all the ingredients in a bowl and mix well and knead into a stiff dough, using water as required. Keep aside.
For the pineapple salsa- Combine all the ingredients in a bowl and mix well.
- Keep aside.
For the stuffing- Combine all the ingredients in a bowl, and mix well. Keep aside.
How to proceed- Roll out parathas from prepared dough and cut into two parts.
- Give shape of samosa, put 2 tbsp of stuffing.
- Seal the edges properly.
- Similarly prepare other samosas.
- Heat the oil in a kadhai and deep fry till they turn golden brown from all the sides.
- Drain on an absorbent paper.
- Serve hot with pineapple salsa
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This recipe was contributed by LOPA SHAH on 16 Jun 2012
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I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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