15 reviews given by Foodie #508073
Spicy Lemon Pickle Reviewed
September 23, 2013by Foodie #508073
I made this spicy lemon pickle and instant sweet lemon picle last month when somebody sent me a bag of lemons. Prior to this i had never made lemon pickle. And surprisingly both the pickles were relished by all in the family.every second day my daughter asks for paranthe with a mix of both the pickles
Quick Masala Noodles Reviewed
July 26, 2013by Foodie #508073
i just made these noodles for dinner as some unexpexted guests arrived. and vow they were very tasty and everybody praised me
Aloo aur Shakarkand ki Chaat Reviewed
November 21, 2011by Foodie #508073
MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.
Bajra Aloo Roti ( Acidity Recipe) Reviewed
November 04, 2011by Foodie #508073
No body in my house eata bajra roti expect me and i used to make it simple by kneading the dough. But when i tried this recipe with the addition pf potatoes it was really very nice. I made this roti the whole of last winter and again going to make it this winter.
Tandoori Paneer Tikka Reviewed
November 03, 2011by Foodie #508073
awesome. the taste of this recipe was so good that my husband who doesnot like paneer also liked it very easy to prepare.
American Chopsuey Reviewed
July 23, 2011by Foodie #508073
made this many times since the last 20 yrs. from the book vegeterian cooking but in that the ingredients for the sauce mentioned 3/4 cup of vinegar and sugar each instead of 1/4 cup. why this difference.
Masaledar Arbi Reviewed
June 11, 2011by Foodie #508073
recipe turned out very well.but was a little dry. tobe had with chapatis one can add it to the oniontomato mix.
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