by Tarla Dalal
4/5 stars 80% LIKED IT
4 GOOD - 1 BAD
Added to 67 cookbooks
This recipe has been viewed 32061 times
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri .
A tangy masala mixture of curds, dried mango powder and other spice powders gives this dry, microwave-cooked dish a tongue-tingling flavour, while milk and cream give it a rich and luscious mouth-feel. Garnish this Masaledar Arbi with loads of coriander and serve it hot.
- Combine the oil, ginger-garlic paste, green chillies, lemon juice and carom seeds in a microwave-proof bowl and microwave on high for 1 minute.
- Add the prepared masala, colocassia, milk, cream and salt, mix gently and microwave on high for 9 minutes, while stirring twice in between.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||238.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||3.1 mg|
|Folic Acid||66.4 mcg|
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