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Mazipan is a traditional nutty sweet dish with rose water as flavouring. The soaked cashews are made into a paste and then cooked with egg whites, rose water and castor sugar.

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Mazipan recipe - How to make Mazipan



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  1. Soak cashwes for 30 minutes grind to a paste after cleaning
  2. Use the egg white and minimum amount of rose water to make a paste
  3. In a brass vessel mix the cashew paste with the sugar
  4. Stir on a slow flame for 45 minutes now check if the dough has reached hard ball stage
  5. Remove the dough on a greased platter
  6. After cooling add food colour and essance and shape as desired

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This recipe was contributed by Eulaliar on 24 May 2003

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