Masala Pav Video

Masala Pav Video

Viewed 17846 times

Quick and easy masala pav roadside snack, is made by stuffing spicy tomato-onion gravy inside butter-laden ladi pav. Sometimes, the masala pav is just roasted on the tava with butter, loads of coriander and pav bhaji masala. Ask for cheese along with it for a richer feel.

  

Recipe Description for Mumbai Street Style Masala Pav

Preparation Time: 
Cooking Time: 
Makes 4 plates
Show me for plates


Ingredients


For The Masala Pav Masala
4 tbsp butter
1 tbsp oil
1 tbsp cumin seeds (jeera)
3 tbsp red chilli garlic paste
1 cup finely chopped onions
1 cup finely chopped capsicum
2 cups finely chopped tomatoes
salt to taste
2 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp pav bhaji masala
1/4 cup finely chopped coriander (dhania)
1 tbsp lemon juice

Other Ingredients
4 tbsp butter
4 tsp red chilli garlic paste
4 tsp finely chopped coriander (dhania)
8 ladi pav

For Serving
lemon wedges

Method

For the masala pav masala

  1. Heat the butter and oil in a deep kadhai or a large tava and add the cumin seeds.
  2. When the seeds crackle, add the red chilli-garlic paste and sauté on a medium flame for 1 minute.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the chilli powder, coriander-cumin seeds powder, pav bhaji masala, salt and ¾ cup hot water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally and mash it lightly using a potato masher.
  6. Add the coriander and lemon juice, mix well and cook on as medium flame for 1 minute, while stirring occasionally.

How to proceed to make the masala pav

  1. Push the masala on the sides of the tava.
  2. In the centre add 1 tbsp butter, 1 tsp red chilli-garlic paste, 1 tsp coriander and 1/4th of the masala and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Slit 2 pavs vertically, open and place it on the masala and cook for 1 minute.
  4. Invert the pavs and place little more masala on top. Spread the masala evenly over the pav till it gets evenly coated from all the sides.
  5. Repeat steps 2 to 4 to make 3 more masala pav plates.
  6. Serve the {span class="bold1"}masala pav{/span} immediately with lemon wedges.

See step by step images of Mumbai Street Style Masala Pav Recipe

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?