Spicy Stir Fry Noodles in Schezwan Sauce Video by Tarla Dalal Video by Tarla Dalal
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Spicy Stir Fry Noodles In Schezuan Sauce Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
2.00 servings
Ingredients
For Spicy Stir Fry Noodles In Schezuan Sauce
2 cups boiled hakka noodles
1/4 cup schezwan sauce
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup onion cubes
3/4 cup coloured capsicum cubes
1/2 cup blanched and diagonally cut carrot
1/2 cup cabbage cubes
1/2 cup diagonally cut and blanched baby corn
1/2 tsp soy sauce
2 tbsp tomato ketchup
salt to taste
For The Topping
2 tbsp roasted and crushed peanuts
2 tbsp chopped spring onion greens
Method
- To make spicy stir fry noodles in schezuan sauce, heat the oil in a wok or a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds.
- Add the onions and sauté on a high flame for 1 minute.
- Add the capsicum and sauté on a high flame for 1 minute.
- Add the carrot, cabbage and baby corn and sauté on a high flame for 2 more minutes.
- Add the hakka noodles, schezuan sauce, soya sauce, tomato ketchup and salt, toss well and cook on high flame for 2 minutes, while tossing occasionally.
- Serve the spicy stir fry noodles in schezuan sauce immediately topped with peanuts and spring onion greens.
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