kaju kopra sheera video

kaju kopra sheera video

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The slightly brown colour of this kaju kopra sheera, enhanced with saffron, makes it a pleasant slight to behold, and a pleasure to consume! You can make it on any special occasion like Diwali, Christmas and Raksha-Bandhan or anytime when you like.


Recipe Description for Kaju Kopra Sheera, Cashewnut and Coconut Halwa

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Kaju Kopra Sheera
1 cup cashew nuts (kaju) , coarsely powdered
1 cup freshly grated coconut
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands dissolved in 1 tbsp of
4 tbsp ghee

For The Garnish
4 to 6 cashew nuts (kaju)


For kaju kopra sheera

  1. Heat the ghee in a heavy-bottomed pan, add the cashewnuts and coconut and sauté on a medium flame 8 to 10 minutes or till they turn light brown in colour.
  2. Add the sugar and ½ cup of water, mix well and cook on a medium flame till the sugar has dissolved, while stirring continuously.
  3. Add the cardamom powder and saffron mixture, mix well and cook on a medium flame for another minute.

How to pack

  1. Cool slightly, garnish with cashewnuts and pack in a tiffin box.

See step by step images of Kaju Kopra Sheera, Cashewnut and Coconut Halwa Recipe

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