crispy whole wheat muthia video

crispy whole wheat muthia video

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Muthia is a famous Gujarati snack, which apparently derives its name from the word ‘muthi’, meaning ‘fist’. Perhaps since the dough is shaped into cylindrical rolls using a gripping action of the palm and wrist, this snack is called Muthia. Usually, muthias are made with a combination of besan and other flours. In this Indian jar snack variant, we have made it using coarse whole wheat flour and it tastes simply awesome!


Recipe Description for Crispy Whole Wheat Muthia, Fried Gujarati Muthia

Preparation Time: 
Cooking Time: 
Makes 2 cups
Show me for cups



For crispy whole wheat muthia

  1. To make {span class="bold1"}crispy whole wheat muthia{/span}, combine all the ingredients in a deep bowl and mix well.
  2. Knead into a stiff dough using enough water.
  3. Divide the dough into 25 portions and shape each portion into 25 mm. (1”) cylindrical long roll.
  4. Heat the oil in a deep non-stick pan and deep-fry a few muthias at a time on a slow flame till they turn golden brown in colour from both the sides. Drain them. Do not use a tissue paper as the muthias have sugar they will stick on it.
  5. Cool the {span class="bold1"}crispy whole wheat muthia{/span} completely and store in an air-tight container and use as required.

See step by step images of Crispy Whole Wheat Muthia, Fried Gujarati Muthia Recipe

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