Maharsh's Starters
by maharsh
125 recipes
Recipe# 4890
20 Aug 10
Recipe #4890
Poha Chivda ( Microwave Recipe)
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Recipe# 5686
02 Nov 22
Poha Cutlet ( Iron Rich ) by Tarla Dalal
poha cutlet recipe |
vegetable poha cutlet |
veg poha pattice |
healthy poha dal cutlet |
iron rich cutlet | with 40 amazing images.
poha cutl ....
Recipe #5686
Poha Cutlet ( Iron Rich )
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Recipe# 6513
07 Jul 12
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
Recipe #6513
Sweet Corn Cutlets
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Recipe# 2861
20 Mar 20
Tamatar ki Chutney, Indian Tomato Chutney for Chaats by Tarla Dalal
tamatar ki chutney recipe |
tomato chutney for chaats | with 10 amazing images.
A tomato-based chutney with the zesty overtones of garlic and carom seeds, this
tamatar ki chutney is a handy ingredient for desi food l ....
Recipe #2861
Tamatar ki Chutney, Indian Tomato Chutney for Chaats
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Recipe# 4864
16 May 12
Grilled Curry Rice by Tarla Dalal
No reviews
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Recipe #4864
Grilled Curry Rice
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Recipe# 2844
04 Oct 22
Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack by Tarla Dalal
No reviews
hare chane ki chaat recipe |
Indian chana chaat street food |
green chickpea chaat | with 32 amazing images.
hare chane ki chaat recipe is a street side chaat which is so simple to make but ....
Recipe #2844
Hare Chane Ki Chaat Recipe, Indian Street Chaat, Snack
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Recipe# 6492
07 Jul 12
Hot and Sour Soup ( Dinner Recipe ) by Tarla Dalal
No reviews
Shredded vegetables are stir-fried on a hot flame before cooking with vegetable stock, sauces and spices. Corn flour thickens this soup that is served super hot with a garnish of spring onions. A great way to begin the chinese meal!
Recipe #6492
Hot and Sour Soup ( Dinner Recipe )
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Recipe# 12443
03 Jun 01
Lasooni Chakra by meets21
No reviews
1. if you don't have a rolling pin u can flatten the bread slices with the help of a flat metal thali or plate.
<>2.if you're bread doesn't stay in place after rolling into pinwheel then push two toothpicks at both ends of the pinwheel to make the ends stay.
Recipe #12443
Lasooni Chakra
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Recipe# 2845
26 Nov 13
Non Fried Dahi Vadas by Tarla Dalal
No reviews
As they say, necessity is the mother of invention and this recipe came about because I always ended up binging on dahi vadas and the guilt which followed after a deep fried dahi vada snack was immense. But with this recipe, I realised that without compromising on the taste, I could make almost zero ....
Recipe #2845
Non Fried Dahi Vadas
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Recipe# 2829
26 Nov 13
Potato Basket Chaat by Tarla Dalal
No reviews
These dainty potato baskets are made with potato straw and filled with a crunchy mixture of stir-fried bean sprouts and capsicum. Selecting the right kind of potatoes is the most vital step in making these baskets. Use a variety of potato that is used to make wafers. Some vendors even call them "Ol ....
Recipe #2829
Potato Basket Chaat
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Recipe# 9081
23 May 05
Shahi Alu by chitvish
No reviews
Goes well with phulkas & jeera rice.
Recipe #9081
Shahi Alu
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Recipe# 4959
10 Sep 16
Spinach Gnocchi with Mango and Green Onion Salsa by Tarla Dalal
No reviews
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
Recipe #4959
Spinach Gnocchi with Mango and Green Onion Salsa
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Soya
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